What Are We Really Eating?: Practical Aspects of Nutrition from the Perspective of Spiritual Science (Mercury Press)
Wolff MD, Otto
ISBN 10: 1957569263 ISBN 13: 9781957569260
Editorial: Mercury Press, 2023
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Librería:
Ria Christie Collections, Uxbridge, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 25 de marzo de 2015
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Descripción
Descripción:
In. N° de ref. del artículo ria9781957569260_new
Sinopsis:
Dr. Otto Wolff, known to English-language readers through his home remedies, offers a clear description of the foods we eat and what we should really look for in them. Topics include raw food diet, milk products, fats, sugar and meat. Whichever it may be, we know more about the value of a food once we have read the chapter, and are able to form an opinion on what is becoming more and more of a burning question -- the quality of the food we eat.
Acerca del autor:
Daphné von Boch, MD, was born in 1958 in Canada and has lived for many years in Basel, Switzerland. As an anthroposophic physician and psychologist, she worked for years in two rehabilitation clinics for anthroposophic and psychosomatic medicine, becoming the chief physician in the final years. Since 2018, she has been in private practice in Germany. Moreover, for many years she has been teaching anthroposophic medicine to physicians, principally in the East and Far East, and bringing the books of Dr. Otto Wolff back into print.
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Detalles bibliográficos
Título: What Are We Really Eating?: Practical ...
Editorial: Mercury Press
Año de publicación: 2023
Encuadernación: Encuadernación de tapa blanda
Condición: New