The What to Eat When Cookbook
Roizen, Michael F.; Crupain, Michael; Perko, Jim
ISBN 10: 1426221037 ISBN 13: 9781426221033
Editorial: National Geographic, 2020
Nuevos
Encuadernación de tapa dura
Librería:
Sharehousegoods, Colgate, WI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 4 de febrero de 2013
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
NEW! hardcoverNew2020. N° de ref. del artículo MO-32-08-00063
Sinopsis:
This inspiring cookbook/strategic eating plan--sequel to the wildly popular What to Eat When--offers 125 delectable recipes geared to longevity, weight loss, and success.
In their acclaimed lifestyle guide What to Eat When, Dr. Michael Roizen and Dr. Michael Crupain revealed when to eat foods for healthier living, disease prevention, better performance, and a longer life. The key, they assert, is eating breakfast like a king, lunch like a prince, and dinner like a pauper. Now, in this mouthwatering sequel, they deliver 125 recipes to put these lessons into practice. From a fiber-rich pasta dish loaded with healthy and fresh tomatoes and a creamy lemon dip and homemade crackers to satisfy your snack cravings to a salmon burger you'll love to eat for breakfast (yes, breakfast!) and a healthier, decadant chocolate mousse--a treat that also offers hormone-boosting ingredients before you hit the gym. Each dish is paired with practical information about the nutrients and benefits of the ingredients, plus expert cooking tips, what portion size to eat when, and helpful subsitutions. Covering breakfast, lunch, dinner, and dessert--and the best times to eat all four--this highly anticipated sequel to Roizen and Crupain's best-selling eating guide offers a plethora of meals that will get you through the day, and extend your life by years!
Acerca del autor:
DR. MICHAEL ROIZEN is the Chief Wellness Officer at the Cleveland Clinic, Chief Medical Consultant on The Dr. Oz Show, author of four #1 New York Times best-selling books, and originator of the popular RealAge.com. He is board certified in anesthesiology and internal medicine. He's been recognized with an Ellie, an Emmy, and the Paul G. Rogers Award from the National Library of Medicine for Best Medical Communicator.
DR. MICHAEL CRUPAIN is the Medical Director of The Dr. Oz Show. He is board certified in preventive medicine, a fellow of the American College of Preventive Medicine, and part-time faculty at the Johns Hopkins Bloomberg School of Public Health. Prior to joining The Dr. Oz Show, he directed food safety testing at Consumer Reports. He is an Emmy award-winning producer and sat on an USDA advisory committee.
JIM PERKO is the executive chef for the Cleveland Clinic Wellness Institute and the Center for Integrative and Lifestyle Medicine. A graduate of The Culinary Institute of America, he has apprenticed for the American Culinary Federation 1976 US Culinary Olympic Team and cooked for scientists on the 1977-78 US Antarctic Expedition. Perko is the founder of the national award-winning program Food Is Knowledge.
"Sobre este título" puede pertenecer a otra edición de este libro.
Detalles bibliográficos
Título: The What to Eat When Cookbook
Editorial: National Geographic
Año de publicación: 2020
Encuadernación: Encuadernación de tapa dura
Condición: New
Los mejores resultados en AbeBooks
Imagen del vendedor
The What to Eat When Cookbook
Publicado por
National Geographic, 2020
ISBN 10: 1426221037
ISBN 13: 9781426221033
Antiguo o usado
Tapa dura
Librería: clickgoodwillbooks, Indianapolis, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Nº de ref. del artículo: 3O6QYV0013D7_ns
Cantidad disponible: 1 disponibles
Imagen del vendedor
The What to Eat When Cookbook
Publicado por
National Geographic, 2020
ISBN 10: 1426221037
ISBN 13: 9781426221033
Antiguo o usado
Tapa dura
Librería: Off The Shelf, Antonia, MO, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Nº de ref. del artículo: 4WILKM00P0QH
Cantidad disponible: 1 disponibles
Imagen de archivo
The What to Eat When Cookbook
Publicado por
National Geographic, 2020
ISBN 10: 1426221037
ISBN 13: 9781426221033
Antiguo o usado
Tapa dura
Librería: New Legacy Books, Annandale, NJ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations! Nº de ref. del artículo: 5FS00000177M
Cantidad disponible: 1 disponibles
Imagen de archivo
The What to Eat When Cookbook:
Publicado por
National Geographic, 2020
ISBN 10: 1426221037
ISBN 13: 9781426221033
Antiguo o usado
Tapa dura
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00087949337
Cantidad disponible: 6 disponibles
Imagen de archivo
The What to Eat When Cookbook:
Publicado por
National Geographic, 2020
ISBN 10: 1426221037
ISBN 13: 9781426221033
Antiguo o usado
Tapa dura
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00093642720
Cantidad disponible: 1 disponibles
Imagen del vendedor
The What to Eat When Cookbook
Publicado por
National Geographic, 2020
ISBN 10: 1426221037
ISBN 13: 9781426221033
Antiguo o usado
Tapa dura
Librería: Zoom Books East, Glendale Heights, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Nº de ref. del artículo: ZEV.1426221037.VG
Cantidad disponible: 1 disponibles
Imagen del vendedor
The What to Eat When Cookbook
Publicado por
National Geographic, 2020
ISBN 10: 1426221037
ISBN 13: 9781426221033
Antiguo o usado
Tapa dura
Librería: Zoom Books Company, Lynden, WA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Nº de ref. del artículo: ZBV.1426221037.VG
Cantidad disponible: 1 disponibles
Imagen de archivo
The What to Eat When Cookbook
Publicado por
National Geographic, 2020
ISBN 10: 1426221037
ISBN 13: 9781426221033
Antiguo o usado
Tapa dura
Librería: Bookoutlet1, Easley, SC, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2020. Nº de ref. del artículo: IM-10077906
Cantidad disponible: Más de 20 disponibles
Imagen del vendedor
The What to Eat When Cookbook
Publicado por
National Geographic, 2020
ISBN 10: 1426221037
ISBN 13: 9781426221033
Antiguo o usado
Tapa dura
Librería: ZBK Books, Carlstadt, NJ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. Fast & Free Shipping â" Good condition with a solid cover and clean pages. Shows normal signs of use such as light wear or a few marks highlighting, but overall a well-maintained copy ready to enjoy. Supplemental items like CDs or access codes may not be included. Nº de ref. del artículo: ZWV.1426221037.G
Cantidad disponible: 1 disponibles
Imagen de archivo
The What to Eat When Cookbook
Publicado por
National Geographic Society, 2020
ISBN 10: 1426221037
ISBN 13: 9781426221033
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G1426221037I4N10
Cantidad disponible: 1 disponibles