Welcome to Culinary School: A Culinary Student Survival Guide. Este artículo no está disponible.
11 valoraciones de Goodreads
Idioma: inglés
Editorial: Pearson, 2009
- Tapa blanda
- Usado
Librería: ZBK Books, Carlstadt, NJ, Estados Unidos de AmericaZBK Books
Vendedor de 5 estrellas
Vendedor de AbeBooks desde 10 de marzo de 2023
No disponible
Tapa blanda
Condición: Usado - Bueno
EUR 4,36
Descripción del artículo del vendedor
Fast & Free Shipping â Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
N° de ref. del artículo ZWV.0131352067.VG
- Título
- Welcome to Culinary School: A Culinary Student Survival Guide
- Autor
- Traster, Daniel
- Editorial
- Pearson
- Año de publicación
- 2009
- Estado
- very_good
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 0131352067
- ISBN 13
- 9780131352063
Welcome to Culinary School delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry. More than a book on culinary jobs and certification requirements, it outlines a realistic blueprint of how to get more out of school, enhance one’s credentials, and find a rewarding position within the field. A motivational tone is emphasized throughout and in-text interviews reinforce the book’s universal appeal. Suggested tasks are provided at the end each chapter and encourage readers to develop study skills, credentials and strategies that will yield the ultimate goal–success in the culinary field.
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Reseña del editor
Welcome to Culinary School delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry. More than a book on culinary jobs and certification requirements, it outlines a realistic blueprint of how to get more out of school, enhance one's credentials, and find a rewarding position within the field. A motivational tone is emphasized throughout and in-text interviews reinforce the book's universal appeal. Suggested tasks are provided at the end each chapter and encourage readers to develop study skills, credentials and strategies that will yield the ultimate goal-success in the culinary field.
“Acerca de” puede pertenecer a otra edición de este título.
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