I Want to Eat Cookies: 75 Recipes to Keep Your Cookie Jar Stocked Year-Round. Este artículo no está disponible.I Want to Eat Cookies: 75 Recipes to Keep Your Cookie Jar Stocked Year-Round

I Want to Eat Cookies will help you get all your favorite classics-many with tasty new twists-from pantry to plate in no time. 

Whether it's cookies to pack into lunchboxes and gift tins, cookies for a bake sale or dinner party, holiday celebration or birthday party cookies, or cookies just because you have a craving, your next sweet treat is just a few ingredients away. I Want to Eat Cookies includes chapters on Scooped and Dropped Cookies, with Crispy Chocolate Chip Cookies, Snickerdoodles, Sesame Tahini Cookies, and Salted Cashew Crisps; Chilled and Sliced Cookies including Palmiers, Chocolate Wafers, and Lemony Sugar Cookie Slices; Filled and Stuffed Cookies, featuring Brandy Snaps, Almond Macaroons with Jam, and Chocolate Heart Thumbprints; Glazed, Iced, Drizzled, and Dusted Cookies, with Mocha Meringue Hearts, Vanilla Nut Crescents and Pretzel Cookies, and finally a Crushed, Stacked, and Soaked chapter, to make the most of leftover cookies (if there is such a thing) with Peppermint-Bark Ice Cream Sandwiches and Boozy Cookie Balls. 

Gift the cookie monster in your life this easy-to-use handbook, or start a Cookie Book Club with friends and bake your way through (you don’t need to wait for holidays to have a swap!). Whatever the reason or the season, there’s never a wrong time to bake and to eat cookies!

The Perfect Gift: Cookie lovers will rejoice in this small-format delightful book featuring gold foil and abundant photography
Master the Basics: Discover helpful tips and tricks as well as basic techniques
A Range of Recipes: Some recipes bake up in a matter of minutes and others are longer projects; this book has the recipes you need in the timing constraints that you have
Basics and Modern Twists: From basics like Crispy Chocolate Cookies to Pineapple Pistachio Thumbprints, this collections of recipes offers variations and cookies for every palate
 

Ellen Morrissey is a freelance writer, editor, and project manager. She was the Editorial Director of Books and Special Projects at Martha Stewart Living for 16 years, and has also edited books for Gourmet magazine and HarperCollins.