A Visual Guide to Sushi-Making at Home
Sone, Hiro; Doumani, Lissa
ISBN 10: 1452107106 ISBN 13: 9781452107103
Editorial: Chronicle Books, 2014
Usado
Hardcover
Librería:
ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 2 de julio de 2009
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G1452107106I3N10
Sinopsis:
A Visual Guide to Sushi-Making at Home is the first authoritative, visual, stylish, how-to guide for making sushi at home. This handbook includes popular sushi, sashimi and sushi-style recipes by the Japanese-born and classically trained chef and owner of San Francisco's Ame restaurant. The book profiles 65 fish and other key ingredients of sushi, covers sustainability, explains sushi styles, teaches basic beverage pairing and includes how-to sequences showing the fundamentals of sushi making in detail. There are 50 additional recipes for basics, such as dashi, nigiri, different types of rolls, and sushi bowls.
Acerca del autor: Hiro Sone was educated as Osaka’s internationally renowned classical French culinary school, Ecole Technique Hôtelière Tsuji. He trained under Paul Bocuse and Joel Robuchon before going to work for Wolgang Puck as head chef. In 2003, Hiro won the James Beard Award for Best Chef: West. Lissa Doumani is co-owner and GM of Terra and Ame, and a pastry chef who apprenticed under Nancy Silverton.
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Detalles bibliográficos
Título: A Visual Guide to Sushi-Making at Home
Editorial: Chronicle Books
Año de publicación: 2014
Encuadernación: Hardcover
Condición: Good
Condición de la sobrecubierta: No Jacket