Venison Cookbook: From Field to Table With 400 Tested Recipes for Hungry Hunters
Casada, Jim/ Casada, Ann
ISBN 10: 0811772993 ISBN 13: 9780811772990
Editorial: Stackpole Books, 2023
Nuevos
Paperback
Librería:
Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 6 de enero de 2003
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
224 pages. 10.00x7.00x0.63 inches. In Stock. N° de ref. del artículo 0811772993
Sinopsis:
Healthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing delicious, health-smart recipes for this heart-healthy red meat.
Acerca del autor:
Jim Casada is a long-time editor-at-large- and books columnist for Sporting Classics. His writing has appeared in every national outdoor-related magazine, and he has had over 5,000 articles published in newspapers, magazines, and scholarly journals. He is author of seventeen books, former president of OWAA, and founding board member of the Professional Outdoor Media Association. He is a recipient of the Federation of Fly Fishers’ Arnold Gingrich Memorial Award and numerous other outdoor-related awards. He lives in Rock Hill, South Carolina, where he and his late wife, Ann, developed and tested recipes over the years.
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Detalles bibliográficos
Título: Venison Cookbook: From Field to Table With ...
Editorial: Stackpole Books
Año de publicación: 2023
Encuadernación: Paperback
Condición: Brand New