The Vegetarian Slow Cooker: Over 200 Delicious Recipes. Este artículo no está disponible.
52 valoraciones de Goodreads
Idioma: inglés
Editorial: Robert Rose, 2010
- Tapa blanda
- Usado

Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Vendedor de 5 estrellas
Vendedor de IberLibro desde 20 de diciembre de 2007
No disponible
Tapa blanda
Condición: Usado - Bueno
EUR 4,03
Descripción del artículo del vendedor
Item is in Very Good condition.
N° de ref. del artículo 00110066060
- Título
- The Vegetarian Slow Cooker: Over 200 Delicious Recipes
- Autor
- Finlayson, Judith
- Editorial
- Robert Rose
- Año de publicación
- 2010
- Estado
- Very Good
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 0778802396
- ISBN 13
- 9780778802396
- Ilustrador
- Erricsson, Colin
The first edition of this book (125 Best Vegetarian Slow Cooker Recipes) was very successful. This new edition is illustrated in full colour and includes 100 new recipes that will appeal to a wide range of tastes. Using a slow cooker, even the most time-pressed person can arrive home to a ready-to-eat and delicious home-cooked meal. The Vegetarian Slow Cooker includes updated recipes for standard and traditional vegetarian dishes. Classic meat dishes have been recreated in vegetarian versions, with vegan-friendly recipes clearly identified. Some of the tantalising recipes are: - Onion-soused beans. - Braised tomato bruschetta. - Wild mushroom soup with miso. - Smoky tomato soup with cheesy crostini. - Broccoli and cheddar cheesecake. - Caramelized onion quiche. - Leek and potato cobbler with stilton. - Wheat berry ragout. - Vegetable biriyani. - Butter bean and barley risotto. From family favourites to exotic dishes, these recipes will inspire both full-time and occasional vegetarians to pull out their slow cookers. Any home cook can prepare delicious vegetarian fare with minimum attention and maximum certainty of success with Finlayson's recipes.
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Acerca del autor
Judith Finlayson is a food writer, journalist and author of the bestselling The Complete Whole Grains Cookbook.
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