Vegetarian Sheet Pan Cooking: 101 Recipes for Simple and Nutritious Meat-Free Meals Straight from the Oven. Este artículo no está disponible.
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Idioma: inglés
Editorial: Ryland Peters & Small, 2018
- Tapa dura
- Usado
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
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Condición: Usado - Aceptable
EUR 8,70
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Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G1788790294I3N00
- Título
- Vegetarian Sheet Pan Cooking: 101 Recipes for Simple and Nutritious Meat-Free Meals Straight from the Oven
- Autor
- Franklin, Liz
- Editorial
- Ryland Peters & Small
- Año de publicación
- 2018
- Estado
- Good
- Sobrecubierta
- No Jacket
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 1788790294
- ISBN 13
- 9781788790291
- Peso del artículo
- 1,5 libras
What’s not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up and, as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavor!
More and more of us are cutting out animal protein and products from our diets, or at very least reducing them. Liz Franklin reveals how all manner of the truly scrumptious dishes can be created when oven, sheet pan, and vegetables conspire.
Most of the recipes are built on a rainbow of roasted vegetables, grains, cheese, and vegan sources of protein, but there are also recipes for things you might not associate with oven cooking too—fabulous fritters, glorious soups, and the best-ever baked porridge.
Taking their lead from dishes enjoyed all around the world, recipes include delicious dishes from the Mediterranean, Middle East, Africa, and The Americas as well as ideas designed to showcase your own local seasonal produce.
More and more of us are cutting out animal protein and products from our diets, or at very least reducing them. Liz Franklin reveals how all manner of the truly scrumptious dishes can be created when oven, sheet pan, and vegetables conspire.
Most of the recipes are built on a rainbow of roasted vegetables, grains, cheese, and vegan sources of protein, but there are also recipes for things you might not associate with oven cooking too—fabulous fritters, glorious soups, and the best-ever baked porridge.
Taking their lead from dishes enjoyed all around the world, recipes include delicious dishes from the Mediterranean, Middle East, Africa, and The Americas as well as ideas designed to showcase your own local seasonal produce.
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Acerca del autor
Liz Franklin is an award-winning food writer and private chef. Liz has written for Food & Travel Magazine, BBC Good Food and The Weekend Telegraph. For Ryland Peters & Small she also written Cicchetti, Oils & Vinegars, Tea & Treats and The Cookie Jar. Liz is based in the Cotswold town of Cirencester.
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