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Vegetarian Diet: The Ultimate Guide To Starting And Sustaining A Vegetarian Diet

Johnson, Sammy

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ISBN 10: 1530990076 / ISBN 13: 9781530990078
Editorial: CreateSpace Independent Publishing Platform
Nuevos Condición: New Encuadernación de tapa blanda
Librería: Russell Books (Victoria, BC, Canada)

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1530990076 Special order direct from the distributor. N° de ref. de la librería ING9781530990078

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Título: Vegetarian Diet: The Ultimate Guide To ...

Editorial: CreateSpace Independent Publishing Platform

Encuadernación: PAPERBACK

Condición del libro:New

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Sinopsis:

Living A Healthy Veggieful Life The choice of going vegetarian stems from different motivations; it may be health-, environmentally-, religiously-, or ethically-related. Nevertheless, whatever your reason for the change of the diet, being knowledgeable on the basics will get you starting and help you throughout the journey. A Vegetarian diet, in the most general sense, eliminates all meat sources. Vegetarians do not eat pork, beef, lamb, poultry, fish or any flesh from animals that underwent slaughter. The bulk of this diet consists mostly of food from plant sources like fruits, vegetables, beans, legumes, pulses, nuts, grains and can include dairy products and eggs. Throughout the years, research about the connection of a person’s diet and the risk of certain diseases have been plentiful. In fact, around 70% of degenerative diseases are linked to the food that we eat every day. To combat these, experts have recommended healthy diets such as vegetarianism. The majority of the benefits of going green goes to the health bank since vegetarians generally consume lesser calories, less saturated fats, more fiber, phytochemicals, and antioxidants. A vegetarian diet should be well-planned, balanced, varied and well-understood so that it provides the body with the adequate amount of nutrients. On the other hand, a poorly planned vegetarian diet can lead to certain nutrient deficiencies.

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