Vegetable Basics: 84 Recipes Step-by-step

Jody Vassallo

44 valoraciones de Goodreads

Idioma: inglés

Editorial: Firefly Books Ltd, 2010

1554077605 / 9781554077601

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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)

Vendedor de 5 estrellas

Vendedor de IberLibro desde 20 de diciembre de 2007

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Condición: Usado - Bueno

EUR 4,42

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Descripción del artículo del vendedor

The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class." My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple. Coming up with new ways to cook vegetables is a challenge, and the tastier and easier to prepare they are the better. Vegetable Basics has an eclectic mix of satisfying recipes that will appeal to everyone, even those most dedicated to avoiding their greens. The book is divided into: Root vegetables and tubers Vegetable-like fruits, such as tomatoes and avocados Cabbages Stalks and thistles, including asparagus, artichoke and fennel Mushrooms Onions Leafy vegetables Pod and seed vegetables Desserts The tasty, satisfying recipes include: Potato dauphinois Carrot hummus Beet and goat cheese salad Indian vegetable curry Gazpacho Eggplant parmigiana Guacamole Braised fennel Mushroom risotto Shallots au gratin Arugula and coriander pesto Pea soup with ham Greek braised beans Corn and chicken soup Pumpkin pie Chocolate zucchini cake.…

N° de ref. del artículo 00108950593

Título
Vegetable Basics: 84 Recipes Step-by-step
Autor
Jody Vassallo
Editorial
Firefly Books Ltd
Año de publicación
2010
Estado
Very Good
Encuadernación
Paperback
Idioma
inglés
ISBN 10
1554077605
ISBN 13
9781554077601

World of Books (was SecondSale)

Montgomery, IL, Estados Unidos de America

Vendedor de 5 estrellas

Vendedor de IberLibro desde 20 de diciembre de 2007

Tarifas de envío en Estados Unidos de America

ArtículoDe 4 a 12 días hábilesDe 3 a 6 días hábiles
Primer artículoEUR 0,00EUR 9,73
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …

Información empresarial del vendedor

SBYB, Inc.

900 Knell Rd
Montgomery, IL Estados Unidos de America 60538