Librería:
ThriftBooks-Phoenix, Phoenix, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 14 de mayo de 2010
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G1943451362I4N00
Here's a secret: you don't have to go vegan to eat―and love―vegan food. Eating plant-based meals is more popular than ever before, and it can be challenging for those who are new to vegan dining to know how to get started. With straightforward, satisfying recipes, our book will ensure that you delight in your animal-free meals, whether they happen once a month or three times a day. Vegan 101 includes: 101 totally reliable recipes that highlight the ease of vegan cooking Recipes in each chapter that offer three flavor variations on popular standard recipes (for example, Tofu Scramble, or Dinner Salad) Handy two-page spreads that offer specific tips on how to best cook vegetables and grains Take It From Us: advice from prominent, long-time vegans on enjoying vegan food
Acerca del autor: Sisters Jenny Engel and Heather Bell are the beloved owners and operators of Spork Foods, a Los Angeles-based gourmet vegan food company. They have been featured as experts on NBC, Good Day LA, Extra and many more. Heather and Jenny are also the authors of Spork-Fed.
Título: Vegan 101: A Vegan Cookbook: Learn to Cook ...
Editorial: Sonoma Press
Año de publicación: 2016
Encuadernación: Paperback
Condición: Very Good
Condición de la sobrecubierta: No Jacket