The Vatican Cookbook: Presented by the Pontifical Swiss Guard. Este artículo no está disponible.
David Geisser; Erwin Niederberger; Thomas Kelly
112 valoraciones de Goodreads
Idioma: inglés
Editorial: Sophia Institute Press, 2016
- Tapa dura
- Usado
Librería: 2nd Life Books, Burlington, NJ, Estados Unidos de America2nd Life Books
Vendedor de 5 estrellas
Vendedor de IberLibro desde 26 de enero de 2023
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Tapa dura
Condición: Usado - Bueno
EUR 2,32
Descripción del artículo del vendedor
Used book in very good condition. May have some minor wear. May NOT include discs, or access code or other supplemental material. Ships directly from Amazon and is eligible for Prime or super saver FREE shipping. We ship Monday-Saturday and respond to inquiries within 24 hours.
N° de ref. del artículo BXM.ER1O
- Título
- The Vatican Cookbook: Presented by the Pontifical Swiss Guard
- Autor
- David Geisser; Erwin Niederberger; Thomas Kelly
- Editorial
- Sophia Institute Press
- Año de publicación
- 2016
- Estado
- very_good
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 162282332X
- ISBN 13
- 9781622823321
The Vatican Cookbook, presented by the Pontifical Swiss Guard — the Vatican’s exclusive chefs —reveals for the first time the favorite dishes and personal menus of Pope Francis, Pope Benedict XVI, and St. John Paul II.Enjoyed daily by Vatican dignitaries and guests from around the world, the more than 80 gourmet recipes included here range from the simple to the sublime, and from everyday staples to perfect meals for holiday feasts.Many of these receipes have been served at Vatican tables for centuries, and represents some of the finest cuisine in all of Rome.This one-of-a-kind book features over a hundred full-color photographs of these dishes, beautiful behind-the-scenes shots of daily life at the Vatican, dinner prayers and more, making this gorgeous cookbook nothing short of divine.
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Acerca del autor
From February 2013, David was in the service of the Pontifical Swiss Guard and wrote his third cookbook "Buon Appetito," which achieved international success. In order to make cooking and nutrition accessible to a younger audience, David Geisser started his own YouTube channel and various campaigns in Eastern Switzerland.
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