Urban Forager, The: How to Find and Cook Wild Food in the City. Este artículo no está disponible.
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Idioma: inglés
Editorial: Hoxton Mini Press, 2020
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- Usado
Librería: WeBuyBooks, Rossendale, LANCS, Reino UnidoWeBuyBooks
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Descripción del artículo del vendedor
Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
N° de ref. del artículo rev1620964352
- Título
- Urban Forager, The: How to Find and Cook Wild Food in the City
- Autor
- Lawrence, Wross
- Editorial
- Hoxton Mini Press
- Año de publicación
- 2020
- Estado
- Very Good
- Encuadernación
- hardcover
- Idioma
- inglés
- ISBN 10
- 1910566691
- ISBN 13
- 9781910566695
- Peso del artículo
- 250 gramos
Pick your own wildly delicious food in the city with this modern field guide to urban foraging, including 32 recipes.
Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. With stylish photography and expert advice from a professional forager, this book explains how to identify 32 easy-to-find plants in the city and cook up a wild feast. Leaves, nuts, berries,
branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of fresh food waiting to be picked (and devoured).
Wross Lawrence is a professional forager who lives in Brighton. Marco Kessler is a photographer based in Devon and London.
Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. With stylish photography and expert advice from a professional forager, this book explains how to identify 32 easy-to-find plants in the city and cook up a wild feast. Leaves, nuts, berries,
branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of fresh food waiting to be picked (and devoured).
Wross Lawrence is a professional forager who lives in Brighton. Marco Kessler is a photographer based in Devon and London.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Wross Lawrence is a professional forager living in London and Sussex, UK. Wross supplies foraged ingredients to organic food delivery service Able & Cole as well as to many top restaurants.
“Acerca de” puede pertenecer a otra edición de este título.
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