The Universal Cook, and City and Country Housekeeper containing all the Various Branches of Cookery: The Different Methods of Dressing Butchers Meat, Poultry, Game, and Fish; and of Preparing Gravies, Cullices, Soups, and Broths; To Dress Roots and Vegetables, and to Prepare Little elegant dishes for Suppers or light Repasts: to Make all sorts of Pies, Puddings, Pancakes and Fritters . . . The making and Mangement of Made Wines, Cordial Waters and Malt Liquors. Together with Directions for Baking Bread, the Management of Poultry and Dairy, and Kitchen and Fruit Garden; with a Catalogue of the various Articles in Season in the different Month of the Year.

Editorial: Second Edition, Printed by R. Noble for J. Scatcherd, 1797. OXFORD 'English Cookery Books to 1850' pp. 120-1. ESTC T139333, 1797

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Librería: R.G. Watkins Books and Prints, Ilminster, SOMER, Reino UnidoR.G. Watkins Books and Prints

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Descripción del artículo del vendedor

Frontis. with portraits of the authors (some marking), engraved plate of carving, and 12 plates of Bills of Fare, one for each month; xxvi+452pp; lacking half-title, ownership signature on reverse of title, first leaf of preface misplaced, new endpapers. 8vo half modern calf, spine gilt decorated in compartments with raised bands, red leather spine label, The authors were described as the principal cooks at the Crown and Anchor Tavern. An early English cook book by 'restaurant chefs' rather than by a housewife or a cook working in noble household.This work received the accolade of being translated into French in 1810. The English Short Title Catalogue cites just two copies of this edition in the UK, and four copies in the USA.

N° de ref. del artículo RGW18063

Detalles bibliográficos

Título
The Universal Cook, and City and Country Housekeeper containing all the Various Branches of Cookery: The Different Methods of Dressing Butchers Meat, Poultry, Game, and Fish; and of Preparing Gravies, Cullices, Soups, and Broths; To Dress Roots and Vegetables, and to Prepare Little elegant dishes for Suppers or light Repasts: to Make all sorts of Pies, Puddings, Pancakes and Fritters . . . The making and Mangement of Made Wines, Cordial Waters and Malt Liquors. Together with Directions for Baking Bread, the Management of Poultry and Dairy, and Kitchen and Fruit Garden; with a Catalogue of the various Articles in Season in the different Month of the Year.
Autor
COLLINGWOOD, FRANCIS & WOOLLAMS, JOHN:
Editorial
Second Edition, Printed by R. Noble for J. Scatcherd, 1797. OXFORD 'English Cookery Books to 1850' pp. 120-1. ESTC T139333
Año de publicación
1797
Encuadernación
Encuadernación de tapa dura

R.G. Watkins Books and Prints

Ilminster, SOMER, Reino Unido

Vendedor de 4 estrellas

Vendedor de AbeBooks desde el 18 de febrero de 1999

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Descripción de la tienda

Books, prints, maps, ephemera, autograph letters and documents sold by mail order. Viewing of specific items by appointment. Printed catalogues regularly issued.Stock listed on own website www.rgwatkins.co.uk Specialising in engraved portraits, country house views, and T.E. Lawrence.

Especialidad

Art Reference, Collecting, T.E. Lawrence, Middle East, Engraved Portraits, Horace Walpole

Información empresarial del vendedor

R.G. Watkins Books and Prints

Reino Unido