Understanding and optimising the nutraceutical properties of fruit and vegetables

Victor R. Preedy (u. a.)

ISBN 10: 178676850X ISBN 13: 9781786768506

Editorial: Burleigh Dodds Science Publishing, 2022

Idioma: Ingl�s

Impresi�n bajo demanda

Condici�n: Nuevo Encuadernaci�n de tapa dura

Guardar para m�s tarde

Vendido por preigu, Osnabr�ck, Alemania

Vendedor de AbeBooks desde 5 de agosto de 2024

Calificaci�n del vendedor: 5 de 5 estrellas

Ver los art�culos de este vendedor

Ver todos los ejemplares de este libro

Nuevos - Encuadernaci�n de tapa dura

Condici�n: Nuevo

Precio:

EUR 269,15

EUR 70,00 gastos de env�o desde Alemania a Estados Unidos de America

Cantidad disponible: 5 disponibles

A�adir al carrito

Guardar para m�s tarde

Descripci�n

N� de ref. del art�culo 123856676

Contactar al vendedor

Denunciar este art�culo

Detalles bibliogr�ficos

T�tulo

Understanding and optimising the nutraceutical properties of fruit and vegetables

Editor

Burleigh Dodds Science Publishing

Fecha de publicaci�n

2022

Idioma

Ingl�s

ISBN 10

178676850X

ISBN 13

9781786768506

Encuadernaci�n

Buch

Estado

Neu

Dimensiones

Peso

840 gramos

Cat�logos de vendedores

B�cher

Acerca de

Sinopsis

This collection reviews research on phytochemicals in fruits and vegetables, their health benefits and ways these benefits can be optimised to improve human health.

Acerca de los autores

Dr Victor R. Preedy is Professor of Clinical Biochemistry and Pathology at King’s College Hospital and Emeritus Professor of Nutritional Biochemistry at King’s College London, UK. Amongst many honours, Professor Preedy is a Fellow of the Royal Society of Biology, the Royal Society of Public Health, the Royal College of Pathologists and the Royal Society of Chemistry. He has published over 750 articles which includes numerous books on a wide range of topics related to the impact of nutrition on health and disease.

Dr Vinood B. Patel is Reader in Clinical Biochemistry in the School of Life Sciences at the University of Westminster and a fellow of the Royal Society of Chemistry. Dr Patel is internationally-known for his research on nutrition, biomarkers and liver disease, and has published over 150 articles and edited numerous books on diet, nutrition and health.

Dr A D Diwan is former Assistant Director General (ADG) in the Fisheries Division of the Indian Council of Agricultural Research (ICAR), Ministry of Agriculture, Govt of India, New Delhi. Before assuming this position, he was Professor and Head, Fish Genetics & Biotechnology Division and also as a Dean (Faculty of Fishery Science) at the Central Institute of Fisheries Education (CIFE) a Deemed University, Mumbai. He is a fellow of National Academy of Environmental Biology, National Academy of Nature Conservator and the Bioved Research Society. Presently, he is Emeritus Professor at the Mahatma Gandhi Mission (MGM) University of Health Sciences.

Lia Noemi Gerschenson is the Director of the Laboratory of Optimization of the Quality of Preserved Food Products (LOCAP) of the Industry Department of the Natural and Exact Sciences School of the Buenos Aires University (UBA), Argentina. She has researched in the area of food science and technology for more than 30 years publishing over 120 papers in refereed journals and over 35 chapters in books of international publishers.

Dr. Elsa M. Gon�alves is a Researcher at the Instituto Nacional de Investiga��o Agr�ria e Veterin�ria, Portugal. She is responsible for the Sensory Testing Laboratories, implementing a range of sensory analysis techniques, to evaluate different food products and applied statistical analysis, allowing products to be grouped, and their similarities and differences quantified. She is a member of the Competence Centre of the Mediterranean diet. She has been the national delegate of the Codex Committee on Methods of Analysis and Sampling (CCMAS) since 2019.

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

Descripci�n de la librer�a

preigu betreibt einen Onlineversandhandel mit �ber 1 Mio. Produkten in verschiedenen Sortimenten. Das Kernsortiment besteht aus B�chern, Medien und Spielwaren. Ein gelungenes Einkaufserlebnis ist das Ziel einer jeden Bestellung bei preigu, denn der Kunde und seine Zufriedenheit stehen an erster Stelle. preigu setzt daher auf einen kompetenten Kundenservice, funktionierende Prozesse und schnelle Reaktion.

Ver la p�gina web de la librer�a

Informaci�n empresarial del vendedor

preigu GmbH & Co. KG
Lengericher Landstra�e 19, Osnabr�ck, 49078, Germany

Condiciones de venta y env�o

Condiciones de venta

Standard Business Terms and customer information / data protection declaration / battery disposal

I. Standard business terms

� 1 Basic provisions

(1) The following terms and conditions of business apply for all contracts concluded with us as the supplier (preigu GmbH & Co. KG) via the websites AbeBooks and/or ZVAB. Unless otherwise agreed, the inclusion of your own terms and conditions is explicitly rejected.

(2) A ?consumer' in the sense of the following regulations is every natural person who ...

M�s informaci�n

Derecho a cancelaci�n

Condiciones de env�o

Tarifas de env�o de Alemania a Estados Unidos de America

Tarifas de env�o de Alemania a Estados Unidos de America
Cantidad del pedido	De 60 a 60 d�as h�biles	De 60 a 60 d�as h�biles
Primer art�culo	EUR 70.00	EUR 70.00

Los plazos de entrega los establecen los vendedores y var�an seg�n el transportista y la ubicaci�n. Los pedidos que pasan por la aduana pueden sufrir retrasos y los compradores son responsables de los aranceles o tarifas asociadas. Los vendedores pueden ponerse en contacto con usted en relaci�n con cargos adicionales para cubrir cualquier aumento en los costes de env�o de los art�culos.

Informaci�n detallada sobre el vendedor