VG spiral bound PB. The authors do not presume to imply that reading this book will guarantee comprehensive understanding of cooking, for that requires knowledge of physics and chemistry and a lively appreciation of French culinary history to say nothiing of a wide experience at the kitchen stove. Owner name. Revised.

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Detalles bibliogr�ficos

T�tulo: Understanding Cooking
Editor: Holyoke, MA Marcus Ptg Co (1968).
Fecha de publicaci�n: 1968
Encuadernaci�n: Encuadernaci�n de tapa blanda

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Crabtree's Collection Old Books has a general stock of 50,000 titles, with an emphasis on nature, history, juvenile and Americana. We offer a full search service, with no fee charged and no obligation to buy. Visit our web site at http://www.crabcoll.com

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