The Truth About Food: Why Pandas Eat Bamboo and People Get Bamboozled. Este artículo no está disponible.
88 valoraciones de Goodreads
Idioma: inglés
Editorial: Independently Published, 2018
- Tapa blanda
- Usado

Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de AmericaThriftBooks-Reno
Vendedor de 5 estrellas
Vendedor de IberLibro desde 25 de mayo de 2012
No disponible
Tapa blanda
Condición: Usado - Bueno
EUR 8,08
Descripción del artículo del vendedor
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G1719849846I4N00
- Título
- The Truth About Food: Why Pandas Eat Bamboo and People Get Bamboozled
- Autor
- Katz, MD Mph, David L.
- Editorial
- Independently Published
- Año de publicación
- 2018
- Estado
- Very Good
- Sobrecubierta
- No Jacket
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 1719849846
- ISBN 13
- 9781719849845
- Peso del artículo
- 2,49 libras
In The Truth about Food, one of the world’s leading authorities on lifestyle medicine, health promotion, and the prevention of chronic disease lays out not just what he knows about diet and health, but how and why he knows it. This book uniquely empowers readers to benefit from what’s fundamentally and reliably true - while setting us all free from fads, false claims, and distractions by showing how to differentiate truth from the exploitative “lies” that abound. This book would be much shorter if it only detailed what we know to be true today. It shows how to keep up with new findings, too, and most importantly- how never to be duped again. Based on science, informed by uncommon sense, and aligned with the global consensus of diverse experts, The Truth about Food is an invitation to add years to your life and life to your years; to love the food that loves you back for a lifetime; and to enjoy the comforting confidence that only comes from genuine understanding.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
In The Truth about Food, one of the world’s leading authorities on lifestyle medicine, health promotion, and the prevention of chronic disease lays out not just what he knows about diet and health, but how and why he knows it. This book uniquely empowers readers to benefit from what’s fundamentally and reliably true - while setting us all free from fads, false claims, and distractions by showing how to differentiate truth from the exploitative “lies” that abound. This book would be much shorter if it only detailed what we know to be true today. It shows how to keep up with new findings, too, and most importantly- how never to be duped again. Based on science, informed by uncommon sense, and aligned with the global consensus of diverse experts, The Truth about Food is an invitation to add years to your life and life to your years; to love the food that loves you back for a lifetime; and to enjoy the comforting confidence that only comes from genuine understanding.
“Acerca de” puede pertenecer a otra edición de este título.
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