Traditional Recipes From China: 2 Books in 1: A Chinese Cookbook In 150 Dishes. Este artículo no está disponible.Traditional Recipes From China: 2 Books in 1: A Chinese Cookbook In 150 Dishes

Are you looking for a Chinese Cookbook with over 100 tasty and traditional recipes?

In this 2 books in 1 edition by Emma Yang and Adele Tyler you will learn how to prepare at home over 100 recipes for traditional and delicious Chinese food.

In the first book, Chinese Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Chinese food.
Chinese cuisine is one of the most underrated cuisine in the world. It is always shown as greasy, with bulky rice noodles and simple cut of meats, usually chicken, but this view first of all does not necessarily means that the food isn’t good and mostly is far from the reality of a cuisine that can be as tasty as elegant.

One thing is true though: Chinese food rhymes with comfort food. From noodles soups to slow cooked Sichuan pork, from perfectly fried shrimps to the most amazing crunchy and juicy dumplings, Chinese cuisine’s main characteristic is that is can be spicy, tasty, mouthwatering and light at the same time.

In Chinese Cookbook by Emma Yang you will learn:

• 70 recipes for preparing traditional Chinese food at home
• How to cook real Chinese dishes at home
• Easy to follow recipes for surprising friend and family

If you love China and you want to get closer to the Chinese culture with food, this cookbook is for you!

In the second book, Chinese Home Cooking by Adele Tyler, you will learn to cook the most traditional Chinese dishes.

Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food.

In this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China.

Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals.

If you prefer vegetarian recipes, this book has you covered, with a wide chapter about Chinese vegetarian recipes for the most amazing meals, prepared in a respectful and ethic way.

In Chinese Home Cooking by Adele Tyler you will learn:

• Brief history of Chinese food and its evolution during the last century
• Over 100 recipes for modern and classic Chinese dishes
• A chapter dedicated to Chinese vegetarian meal prep
• Tips to dose spices in the right way and tricks with ingredients you might not know yet

If you want to impress your fiends and family, this Chinese cookbook is for you!

Scroll up, click on buy it now and get your copy today!