Traditional Knowledge for Green Innovation with Japanese Persimmon Tannin, Kakishibu

Idioma: inglés

Editorial: Springer Nature Singapore Mai 2026, 2026

9819578043 / 9789819578047

Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -This open-access volume offers the first comprehensive examination of Kakishibu, a traditional Japanese technology based on fermented bitter persimmon juice, now gaining attention as a sustainable alternative to plastics. At its core, Kakishibu is rich in persimmon tannins, compounds renowned for their multifunctional properties, including waterproofing, antibacterial and antiviral activity, insect repellence, and deodorization.The authors present an in-depth analysis of the historical development and chemical composition of Kakishibu, while critically exploring the epistemological distinctions between Japanese traditional Knowledge and Western scientific paradigms. Particular emphasis is placed on understanding the cultural values and norms that shape the use of modern technology and efforts to pursue green innovation. This dialogue is situated within broader social science debates on system transformation and diverse innovation pathways towards the UN Sustainable Development Goals (SDGs).In addition to theoretical insights, the book features practical case studies: a start-up initiative for producing Kakishibu-coated paper as a plastic alternative; innovative business concepts proposed by Japanese high school students; and culturally responsive STEAM education programs incorporating Kakishibu.Written by leading scholars, practitioners, and educators, this work constitutes an essential resource for students, researchers, and industry professionals engaged in tannin research, knowledge systems, and sustainable innovation. It invites readers to consider the potential of Kakishibu for transforming the petrochemical plastics era and to reflect on ways to integrate traditional and scientific knowledge for sustainable development. Whether you are a scholar, practitioner, or simply interested in green technologies, this book offers critical insights into the intersection of culture, science, and technology.The English translation of this book, originally in Japanese, was facilitated by artificial intelligence. The content was later revised by the author for accuracy. 232 pp. Englisch.

N° de ref. del artículo 9789819578047

Título
Traditional Knowledge for Green Innovation with Japanese Persimmon Tannin, Kakishibu
Autor
Kei Kano
Editorial
Springer Nature Singapore Mai 2026
Año de publicación
2026
Estado
Neu
Encuadernación
Buch
Idioma
inglés
ISBN 10
9819578043
ISBN 13
9789819578047
Peso del artículo
539 gramos
Dimensiones
241x160x20 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Alemania

Vendedor de 5 estrellas

Vendedor de AbeBooks desde 11 de enero de 2012

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BuchWeltWeit Ludwig Meier e.K.

Alemania