Traditional American Cooking. Region By Region Guide

Descripción

HB DJ 1st Ed. See my pic. DJ not clipped. Cream cloth boards, white titles on black box front. Ditto on spine. 36.2 x 25.8cm. 224 pages. Big heavy book. Super f/c photos throughout. Explores the breadth & depth of America's culinary experience through 187 recipes specially chosen to reflect the rich diversity of cultures that has shaped the nation's culinary development. Area by area, from the coast of New England, to the bone cracking cold of Alaska. Over 230 photos of the regions, people as well as the dishes. Some glorious recipes, ranging from the Southwest - swirled mango & papaya ice cream. Aniseed cookies. Cowboy stew with cornmeal dumplings. To Hawaii - Cioppino (fish stew) Puget Sound Clam Hash (clams). To Alaska - Mushroom & wild rice soup. Roast Marinated Venison. Blueberry Pie. Great book. Condition: Small DJ tears top bottom spine. Wear on DJ corners. General age/handling marks front and back. Underside of DJ edges discoloured with age. Boards looks like coffee stain front top left corner. Bumped wear top and bottom of spine. Wear on edges + corners. Front and back, scratch marks + general discolouration. o/p small crack top of seam. Top edge of pages faint discolouration line + page ripple. Internally clean, little wear, tight binding, good colour. DJ good minus condition.

N° de ref. del artículo 001834

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Detalles bibliográficos

Título

Traditional American Cooking. Region By Region Guide

Editor

Hamlyn, London

Fecha de publicación

1989

Idioma

Inglés

ISBN 10

0600564126

ISBN 13

9780600564126

Encuadernación

Hardcover

Ilustrador

James Murphy, Clive Streeter

Edición

First

Estado

Good

Estado de la sobrecubierta

Good

Catálogos de vendedores

• Cooking