Toronto Cooks: 100 Signature Recipes from the City's Best Restaurants. Este artículo no está disponible.Toronto Cooks: 100 Signature Recipes from the City's Best Restaurants

There has never been a more exciting time to eat in Toronto. While always known for its vibrant and varied food scene, over the past few years the city has been experiencing a culinary explosion. Innovative, globally minded, locally focused restaurants have been cropping up all over town as Toronto evolves into one of the world's greatest places to eat. Toronto Cooks: 100 Signature Recipes from the City's Best Restaurants captures this evolution specifically with the home cook in mind. Dozens of Toronto's greatest chefs, from veteran to rising star, have generously shared their fan-favourite, personally tested recipes. Beautifully illustrated throughout, Toronto Cooks is the perfect book for those who want to recreate their favourite dining experiences in their very own kitchen.

Charlotte y Peter Fiell son dos autoridades en historia, teoría y crítica del diseño y han escrito más de sesenta libros sobre la materia, muchos de los cuales se han convertido en éxitos de ventas. También han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Diseño del siglo XX, El diseño industrial de la A a la Z, Scandinavian Design y Diseño del siglo XXI.