With reviews of more than 850 restaurants, bars and caf�s - all anonymously tested and meticulously checked by a team of experienced, Paris-based journalists - the eighth edition of Time Out Paris Eating & Drinking is the most complete and authoritative English-language restaurant guide to a city that remains synonymous with food. The guide covers the whole spectrum of dining, from neighbourhood haunts to haute cuisine.. NOTA: El libro no est� en espa�ol, sino en ingl�s.

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Founded in 1968, Time Out has grown from humble beginnings into the leading resource for anyone wanting to know what's happening in the world's greatest cities. Alongside our influential weeklies in London, New York, Chicago and Dubai, we publish more than 20 magazines in cities as varied as Beijing and Beirut; a range of travel books, with City Guides now joined by pocket-sized Shortlist series; and an information-packed website. The company remains proudly independent, still owned by Tony Elliott four decades after he launched Time Out London. Written by local experts, and illustrated with original photography, our books also retain their independence. No business has been featured because it has advertised, and all restaurants and bars are visited and reviewed anonymously.

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