Three Guys from Miami Cook Cuban. Este artículo no está disponible.
Glenn M. Lindgren; Raul Musibay; Jorge Castillo
104 valoraciones de Goodreads
Idioma: inglés
Editorial: Gibbs Smith, 2004
- Tapa dura
- Usado
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Vendedor de 5 estrellas
Vendedor de IberLibro desde 24 de marzo de 2009
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Tapa dura
Condición: Usado - Bueno
EUR 6,39
Descripción del artículo del vendedor
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G158685433XI4N00
- Título
- Three Guys from Miami Cook Cuban
- Autor
- Glenn M. Lindgren; Raul Musibay; Jorge Castillo
- Editorial
- Gibbs Smith
- Año de publicación
- 2004
- Estado
- Very Good
- Sobrecubierta
- No Jacket
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 158685433X
- ISBN 13
- 9781586854331
- Peso del artículo
- 2,5 libras
Written by the trio that has spawned a renewal of interest in Cuban cuisine, this guide to the flavors of Cuba reveals the island as a tasty confluence of Spanish spices, tropical ingredients, and African influence.
“Sinopsis” puede pertenecer a otra edición de este título.
De la contraportada
Meet the Three Guys From MiamiTM -three hombres who love Cuban culture and food so much that they started a tremendously popular website-iCuban.com: The Internet Cuban. Millions of people have already discovered these Three Guys and their tasty recipes-and now you can too!
"This [garlic] soup is unlike anything I had ever experienced. It's like bread pudding, but savory, and so light it's buoyant. It was a pot-licker that night, I'll tell you what."
--Chef Boy Ari, food columnist
"These fellows are funny , , , The website was [originally] simply "'something fun to do'" among friends with a passion for succulent eating-a.k.a. lovers of family gatherings around a pig in a pit, of pounds and pounds of salmon on the grill, of thick frijoles negros bien cuajaditos (black beans of impeccable consistency), of the mashed plantain dish fufu."-Fabiola Santiago, Miami Herald
"This [garlic] soup is unlike anything I had ever experienced. It's like bread pudding, but savory, and so light it's buoyant. It was a pot-licker that night, I'll tell you what."
--Chef Boy Ari, food columnist
"These fellows are funny , , , The website was [originally] simply "'something fun to do'" among friends with a passion for succulent eating-a.k.a. lovers of family gatherings around a pig in a pit, of pounds and pounds of salmon on the grill, of thick frijoles negros bien cuajaditos (black beans of impeccable consistency), of the mashed plantain dish fufu."-Fabiola Santiago, Miami Herald
“Acerca de” puede pertenecer a otra edición de este título.
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