Therapeutic Nutrition: A Practical Guide. Este artículo no está disponible.Therapeutic Nutrition: A Practical Guide

Proper nutrition is of great importance both in the maintenance of health and also in the treatment of a large number of diseases. This is an account of the practical aspects of nutritional management and the relationship between nutrition and disease. Developments have occurred in in all aspects of clinical nutrition, especially in the management of intestinal failure, including techniques of enteral and parenteral nutrition which patients can use at home as well as in hospital. The book describes the source and utilization of nutrients, reviews the nutritional management of disease and offers practical advice on the various methods which are available for giving artificial nutritional support in a wide variety of conditions. It should be of interest to senior medical undergraduates, medical graduates in training, as well as dieticians and nurses in hospital practice.

Charlotte y Peter Fiell son dos autoridades en historia, teoría y crítica del diseño y han escrito más de sesenta libros sobre la materia, muchos de los cuales se han convertido en éxitos de ventas. También han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Diseño del siglo XX, El diseño industrial de la A a la Z, Scandinavian Design y Diseño del siglo XXI.