The Theory and Practice of Ice Cream Making [Fourth Edition]

Sommer, Hugo M.

Editorial: The Author, Madison, Wisconsin, 1944

Idioma: Ingl�s

Condici�n: Usado - Bueno Encuadernaci�n de tapa dura

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Vendido por Pages Past--Used & Rare Books, Greensboro, NC, Estados Unidos de America

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Usado - Encuadernaci�n de tapa dura

Condici�n: Usado - Bueno

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Descripci�n

Octavo. ix, 666, [22] pages, indexed. Hardcover bound in tan cloth. Moderate rubbing and wear to the binding, which is a little dulled from handling. A sound copy with secure inner hinges. A couple of superficial spots on the fore edge. The text is clean. Fourth Edition.

N� de ref. del art�culo 054771

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Detalles bibliogr�ficos

T�tulo

The Theory and Practice of Ice Cream Making [Fourth Edition]

Editor

The Author, Madison, Wisconsin

Fecha de publicaci�n

1944

Idioma

Ingl�s

Encuadernaci�n

Hardcover

Edici�n

4th Edition

Estado

Very Good

Estado de la sobrecubierta

No Jacket

Peso

3,1 libras

Cat�logos de vendedores

Cookbooks & Food

Descripci�n de la librer�a

Pages Past is a small used and antiquarian bookshop holding 10,000-15,000 volumes. We are located a few blocks from the University of North Carolina at Greensboro. Most of our books are hardback, although we have a few bookcases of paperbacks with recent fiction and classic literature represented. We also have a fairly good collection of Eastern Philosophy & Religion (Buddhism, Taoism, Hinduism) as well as New Age. Most of these are recent paperbacks in nice condition. We have a good collection of antiquarian books in the fields of Americana, old leather bound books, and early religious and scholarly books. Shop hours are 10 a.m. to 6 p.m. Mondays through Saturdays. We're closed on Sundays. We are always interested in buying quality books in very good condition.

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Informaci�n empresarial del vendedor

Pages Past--Used & Rare Books
NC, U.S.A.

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336-574-1877
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