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T�tulo: Thai Street Food

Editorial: Conran

A�o de publicaci�n: 2010

Encuadernaci�n: Encuadernaci�n de tapa dura

Condici�n: Very Good

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Sinopsis:

David Thompson is already a best-selling author, with over 35,000 copies of his previous book sold in the UK to date. This is an already an award winning book, Gourmand World Cookbook Awards 2009 - Winner Best Foreign Cookery (Australia), Kinokuniya Cookbook of the Year 2009 - Winner. In July 2001, David opened Nahm. Seven months later, it gained a Michelin star, making the restaurant the first Thai restaurant to attain such an award.

Acerca del autor:

Widely acclaimed as the western world's authority on Thai food, David Thompson is one of Australia's foremost chefs, restaurateurs and food writers. He is also an eloquent ambassador for Thai culture. Through his previous book Thai Food, and his acclaimed restaurants in Sydney and London, he has increased the awareness and appreciation of authentic Thai cooking worldwide.

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