Texas Landmark Cafes. Este artículo no está disponible.Texas Landmark Cafes

Handy enough to fit in a glove compartment your the back pocket of your jeans, this rundown of the state's best country cafes -- and the most beloved eatery in each big city -- in the state of Texas. This book is for people who crave something real and wish to avoid the chain wastelands that clutter the suburbs. Whether you stop for a chilidog and buttermilk pie in Pampa or chicken-fried steak in St or a sheet of bbutcher paper laden with slices of heaven they call barbecue in Lockhart, you'll find each one a celebration of honest-to-goodness, pure Texas chow.. NOTA: El libro no está en español, sino en inglés.

?A sixth-generation Texan, June Naylor has written about travel and food since 1984 and is the author of numerous Lone Star guidebooks, including the award-winning Texas: Off the Beaten Path, which has gone into seven editions. She co-wrote The Texas Cowboy Kitchen with celebrated cowboy cook, Grady Spears. Aside from spending 10 years as a staff writer and editor at the Fort Worth Star-Telegram, for whom she crafted innumerable reviews and columns, Naylor has written for Texas Monthly and is the travel columnist for Texas Co-Op Power magazine.