Test Prep ManageFirst Controlling FoodService Costs

Nra Solutions,Educational Foundation Natl Restaurant A

ISBN 10: 0135018943 ISBN 13: 9780135018941

Editorial: Prentice Hall, 2008

Idioma: Ingl�s

Condici�n: Usado - Aceptable Encuadernaci�n de tapa blanda

Guardar para m�s tarde

Vendido por HPB-Red, Dallas, TX, Estados Unidos de America

Vendedor de AbeBooks desde 11 de marzo de 2019

Calificaci�n del vendedor: 5 de 5 estrellas

Ver los art�culos de este vendedor

Ver todos los ejemplares de este libro

Usado - Encuadernaci�n de tapa blanda

Condici�n: Usado - Aceptable

Precio: EUR 8,83 Convertir moneda

EUR 92,69 gastos de env�o desde Estados Unidos de America a Espa�a Destinos, gastos y plazos de env�o

Cantidad disponible: 1 disponibles

A�adir al carrito

Guardar para m�s tarde

Descripci�n

Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!

N� de ref. del art�culo S_375886533

Contactar al vendedor

Denunciar este art�culo

Detalles bibliogr�ficos

T�tulo: Test Prep ManageFirst Controlling FoodService Costs
Editor: Prentice Hall
Fecha de publicaci�n: 2008
Idioma: Ingl�s
ISBN 10: 0135018943
ISBN 13: 9780135018941
Encuadernaci�n: paperback
Estado: Good

Acerca de

Sinopsis

The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Trainees earn a certification for each exam passed. The topics and exams are aligned to typical on-campus courses. This is the NEW! Exam Prep Guide for Controlling Foodservice Costs.

Rese�a del editor

The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Trainees earn a certification for each exam passed. The topics and exams are aligned to typical on-campus courses. This is the NEW! Exam Prep Guide for Controlling Foodservice Costs.

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

Descripci�n de la librer�a

Half Price Books has been connecting readers to great books since 1972. Customer service is our top priority.

Ver la p�gina web de la librer�a

Informaci�n empresarial del vendedor

Half Price Books, Records, Magazines, Inc.
5803 E. Northwest Hwy., Dallas, TX, 75231, U.S.A.

Condiciones de venta y env�o

Condiciones de venta

Condiciones de env�o

M�todos de pago

A�adir una petici�n