Librería:
Orion Tech, Kingwood, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 18 de febrero de 2015
N° de ref. del artículo 0679449876-3-24868667
A restaurant critic for The New York Times offers a beautifully written, laugh-out-loud memoir--with recipes--of a life spent as a restaurant owner, chef, and food critic, from California to New York City. 40,000 first printing. Tour.
Acerca de los autores:
Ruth Reichl is the restaurant critic of The New York Times. She lives in New York City with her husband, her son, and two cats.
Ruth Reichl is the restaurant critic of The New York Times.
Título: Tender at the Bone: Growing Up at the Table
Editorial: Random House
Año de publicación: 1998
Encuadernación: Hardcover
Condición: Good