The Ten (Food) Commandments
Rayner, Jay
ISBN 10: 0241976693 ISBN 13: 9780241976692
Editorial: Penguin, 2017
Usado
paperback
Librería:
Orion Tech, Kingwood, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 18 de febrero de 2015
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
N° de ref. del artículo 0241976693-3-36418445
Sinopsis:
Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat
The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it.
Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by.
Acerca del autor: Jay Rayner is an award-winning writer, journalist and broadcaster. He has been the restaurant critic for The Observer since 1999 (garnering millions of views per year), has presented the award-winning BBC Radio 4 show The Kitchen Cabinet for over a decade and is the author of a dozen books, most recently My Last Supper and Chewing the Fat. His varied television work includes his role for 15 years as a critic on MasterChef, food reporting for the BBC's One Show and forming part of the expert panel on Top Chef Masters in the US. In March 2023 he was named Critic of the Year, in the UK Press Awards.
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Detalles bibliográficos
Título: The Ten (Food) Commandments
Editorial: Penguin
Año de publicación: 2017
Encuadernación: paperback
Condición: Good