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N� de ref. del art�culo 6545-9780852236116

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Detalles bibliogr�ficos

T�tulo

Ten Dinner Parties for Two (Ten menus cookery series)

Editor

- -

Fecha de publicaci�n

1988

Idioma

Ingl�s

ISBN 10

0852236115

ISBN 13

9780852236116

Encuadernaci�n

Hardcover

Estado

Very Good

Cat�logos de vendedores

Acerca de

Sinopsis

This book is part of a series in which distinguished cookery writers express their individual approach to entertaining by creating ten full menus for special occasions. Each menu is carefully constructed for ease of preparation and illustrated in colour. Following on from "Ten Vineyard Lunches" by Richard Olney and "Ten Late Breakfasts" by Alexandra Carlier, Frances Bissell produces approximately 100 original recipes in this book for intimate suppers for two. Frances Bissell is an established cookery writer who won the "Observer Magazine" competition for the best dinner menu to accompany Mouton Cadet wines in 1983. She is a regular contributor to "The Times", "A la Carte" and "Homes and Gardens" and her books include "A Cook's Calendar" and "The Pleasures of Cookery".

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WRAP Ltd
Unit 4, 119 Loverock Rd, Reading, RG30 1DZ, United Kingdom

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