Tea picking. processing and storage technology: Farming articles(Chinese Edition)

Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: 2008 Pages: 221 Language: Chinese in Publisher: China Agricultural Press. our country is the homeland of tea. tea area is vast. colorful. very long history of tea production and processing tea. Our existing hundreds of different styles of tea products. tea is the most abundant in the world countries. Harvesting. processing and storage of the key technologies for the production and processing of tea. To produce good tea. must understand and master the picking fresh leaves. processing and storage of the basic principles of process characteristics. the relationship between technology essentials. tea picking. processing and storage technology: planting articles contained in the main content and expect to solve the problem. Contents: Preface first picking fresh leaves the biological basis of the first picking fresh leaves. tea shoots growth characteristics. Tea Leaves growth law. Section II of the fresh leaves of the tea tree canopy and root growth relationship reasonable picking a tea picking and stay raise the quality and quantity of tea. tea picking and fertilizer management IV standard and appropriate tea picking five. tea picking and tea varieties and six tea picking and economic seven mining workers and management first the fertility characteristics apheresis three hand-picked technology. picking standard two. picking time. picking method in section IV. the a mechanical picking technology. apheresis profile. a tea-picking machinery. machine picking tea garden culture IV apheresis tea tree acceptance. storage and transport of the Technical Section V fresh leaves. fresh leaves acceptance Second. the basic principles of the basic principle of the first tea processing of fresh leaves second storage tea processing. tea processing. tea processing basic principle. black tea processing basic principle of Section II of tea processing machinery. tea processing machinery. oolong tea processing machinery. tea processing machinery Section 3 tea processing plant. the planning and design of the processing plant. processing equipment with three processing plants health requires four the processing requirements of Section IV of tea processing technology and quality control. green tea processing technology and quality control. oolong tea processing and quality control. black tea processing and quality control quality requirements of Section V of tea products a green tea quality requirements II. oolong tea quality requirements. black tea quality requirements of a third the tea storage of the reasons for the deterioration of the first section of tea. changes in chlorophyll. carotenoid oxidation. polymerization four tea polyphenols. vitamin c change five. hydrolysis of lipids in six amino acid changes VII. Section II of changes in volatile composition to affect tea deterioration factors. temperature. moisture. oxygen. IV. light 5. packing the third quarter delay the tea aging . varieties with the law. reducing the residual activity control withering degree of Act IV. change the fermentation pH Act Section IV Preservation techniques of tea. tea-drying technology two cryogenic refrigeration technology. packaging and preservation technology four. in addition to oxygen preservation technology five other practical technology 5. tea large capacity storage method. lime block storage method. cold storage storage method. the charcoal storage method four. pumping nitrogen packaging Storage Act V. freezer storage Section VI family tea storage. the porcelain altar Storage Act II tanks listen storage method. plastic bag storage method four composite bag storage method V. refrigerator storage mainly ReferencesFour Satisfaction guaranteed,or money back.…