Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past. Este artículo no está disponible.
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Idioma: inglés
Editorial: Beacon Press, 1997
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- Usado
Librería: More Than Words, Waltham, MA, Estados Unidos de AmericaMore Than Words
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N° de ref. del artículo WAL-A-4b-002346
- Título
- Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past
- Autor
- Mintz, Sidney
- Editorial
- Beacon Press
- Año de publicación
- 1997
- Estado
- Good
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 0807046299
- ISBN 13
- 9780807046296
A renowned anthropologist explores the history and meaning of eating in America.
Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.
Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.
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Acerca del autor
Sidney W. Mintz, author of Worker in the Cane, Carribbean Transformations, and Sweetness and Power is professor of anthropology at Johns Hopkins University.
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