Tasting Colorado : Favorite Recipes from the Centennial State. Este artículo no está disponible.
Idioma: inglés
Editorial: Farcountry Press, 2013
- Tapa dura
- Usado
Librería: Better World Books: West, Reno, NV, Estados Unidos de AmericaBetter World Books: West
Vendedor de IberLibro desde 14 de marzo de 2016
Condición: Usado - Bueno
EUR 6,71
Descripción del artículo del vendedor
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
N° de ref. del artículo 14117755-75
- Título
- Tasting Colorado : Favorite Recipes from the Centennial State
- Autor
- Morris, Michele
- Editorial
- Farcountry Press
- Año de publicación
- 2013
- Estado
- Very Good
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 1560375396
- ISBN 13
- 9781560375395
- Peso del artículo
- 2,303 libras
- Dimensiones
- N/A
from classic Western fare to innovative fusions of global flavors. Mouthwatering photographs bring to life 120
recipes both simple and sumptuous from Colorado's finest restaurants, lodges, guest ranches, and bed-andbreakfasts.
For a fresh take on fabulous food, sample the Cowboy Corn Cakes; Cr me Brulee French Toast; Bear Creek Smoked
Trout Pate; Tequila-Lime Salsa; Grilled Palisade Peaches, Serrano Ham, and Rocket Salad; Poblano Chile and Chive
Mashed Potatoes; Buffalo Redeye Stew; Sweet Corn Soup with Cilantro Puree; Colorado Leg of Lamb with Creamy
Polenta and Lamb Jus; Chili-Chocolate Bourbon Cake; and Roasted Colorado Peach-Pistachio Brioche Pudding
with Ice Cream.
Complementing the clear, straightforward writing are 157 tantalizing color photographs. Maple syrup gilds a
stack of pancakes, sliced grilled peaches glisten atop a plate of arugula, a m lange of colorful melons fills a crisp
white bowl.
“Sinopsis” puede pertenecer a otra edición de este título.
De la contraportada
For a fresh take on fabulous food, sample the Cowboy Corn Cakes; Cr me Brulee French Toast; Bear Creek Smoked Trout Pate; Tequila-Lime Salsa; Grilled Palisade Peaches, Serrano Ham, and Rocket Salad; Poblano Chile and Chive Mashed Potatoes; Buffalo Redeye Stew; Sweet Corn Soup with Cilantro Puree; Colorado Leg of Lamb with Creamy Polenta and Lamb Jus; Chili-Chocolate Bourbon Cake; and Roasted Colorado Peach-Pistachio Brioche Pudding with Ice Cream.
Complementing the clear, straightforward writing are 157 tantalizing color photographs. Maple syrup gilds a stack of pancakes, sliced grilled peaches glisten atop a plate of arugula, a m lange of colorful melons fills a crisp white bowl.
“Acerca de” puede pertenecer a otra edición de este título.