A Taste of Lebanon: Cooking Today the Lebanese Way. Este artículo no está disponible.
50 valoraciones de Goodreads
Idioma: inglés
Editorial: Interlink Books, 1992
- Tapa blanda
- Usado
Librería: Bay State Book Company, North Smithfield, RI, Estados Unidos de AmericaBay State Book Company
Vendedor de 5 estrellas
Vendedor de IberLibro desde 23 de enero de 2023
No disponible
Tapa blanda
Condición: Usado - Aceptable
EUR 5,46
Descripción del artículo del vendedor
The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
N° de ref. del artículo BSM.1FVLB
- Título
- A Taste of Lebanon: Cooking Today the Lebanese Way
- Autor
- Salloum, Mary
- Editorial
- Interlink Books
- Año de publicación
- 1992
- Estado
- good
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 0940793903
- ISBN 13
- 9780940793903
This is the first book of its kind specifically devoted to the incredible diversity of Lebanese cooking. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author. A Taste of Lebanon offers not only recipes for popular favorites such as stuffed grapevine leaves, hommous and baklava, but recipes for dishes rarely found in Lebanese restaurants in the West. With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine from appetizers and sauces to soups, salads, entrées, stews, stuffed vegetables, poultry, fish, meatless dishes, yogurt, savory pastries, pita bread fillings, and sweets and beverages.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Mary Salloum is the owner and chef of the Cedars Restaurant and Deli in Calgary, Canada, and is a teacher of Middle Eastern cooking.
“Acerca de” puede pertenecer a otra edición de este título.