Tapas: The Essential Kitchen series
Tapper, Richard
ISBN 10: 9625939342 ISBN 13: 9789625939346
Editorial: Periplus Editions (HK) ltd., 2001
Usado
Encuadernación de tapa dura
Librería:
Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Honoris Librarius
Miembro de AbeBooks desde 1996
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. N° de ref. del artículo N14C-03809
Sinopsis:
In taverns from Madrid to Barcelona you'll find Spaniards passing the early evening hours drinking crisp dry sherry and snacking on a variety of snacks—or tapas. Everything from a simple plate of olives and chorizo sausage with a loaf of good bread to feasts that include Spanish omelets, shrimp with garlic and stuffed tomatoes. While this style of eating is wonderful for warm Mediterranean evenings, it is also perfect for entertaining and quick meals.
Now, with this practical cookbook, you can make your own tapas at home, using Tapas' step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a great addition to any cookbook collection. Recipes include:
- Chorizo and Olive Empanadas
- Spicy Shrimp Omelet
- Cheese Marinated in Tarragon and Garlic
- Lamb Brochettes with Rosemary
- Mussels Steamed in Spicy Tomato Sauce
- Stuffed Lobster Tails
Acerca de los autores:
Richard Tapper was born in New Zealand but has spent most of his life traveling the world, sampling the cuisines of sixty-two countries. He has lived and worked in Indonesia, India, Britain, Holland, France, and the United States, and spent six of the ten years he resided in Deya on the Spanish island of Mallorca owning and operating a tapas bar-restaurant. He currently lives in, Australia, where he works as a caterer and freelance writer.
"Sobre este título" puede pertenecer a otra edición de este libro.
Detalles bibliográficos
Título: Tapas: The Essential Kitchen series
Editorial: Periplus Editions (HK) ltd.
Año de publicación: 2001
Encuadernación: Encuadernación de tapa dura
Condición: Very Good
Condición de la sobrecubierta: Sobrecubierta no Incluida