Taming the Wild Mushroom: A Culinary Guide to Market Foraging. Este artículo no está disponible.
Idioma: inglés
Editorial: Univ of Texas Pr, 1993
- Tapa dura
- Usado
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Vendedor de 5 estrellas
Vendedor de IberLibro desde 2 de julio de 2009
No disponible
Tapa dura
Condición: Usado - Regular
EUR 10,09
Descripción del artículo del vendedor
Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G0292707983I5N10
- Título
- Taming the Wild Mushroom: A Culinary Guide to Market Foraging
- Autor
- Arleen R. Bessette; Alan E. Bessette
- Editorial
- Univ of Texas Pr
- Año de publicación
- 1993
- Estado
- Fair
- Sobrecubierta
- No Jacket
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 0292707983
- ISBN 13
- 9780292707986
- Peso del artículo
- 1,45 libras
Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this in mind, the Bessettes have written one of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in produce markets. Includes 57 original, species-specific recipes for appetizers, soups, salads, and meat and vegetarian entrees. 75 color photos. (University of Texas Press)
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this in mind, the Bessettes have written one of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in produce markets. Includes 57 original, species-specific recipes for appetizers, soups, salads, and meat and vegetarian entrees. 75 color photos. (University of Texas Press)
“Acerca de” puede pertenecer a otra edición de este título.