T�tulo: A Table at the Fields: Delicious Recipes from Colin Mcgurran from the Kitchens of Winteringham Fields
Editor: Meze Publishing
Idioma: Ingl�s
ISBN 10: 0992898161
ISBN 13: 9780992898168
Encuadernaci�n: Paperback
Estado: Very Good
Peso: 717 gramos

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Sinopsis

Take a peek down the rabbit hole into the world of Winteringham Fields. Nestled at the heart of a small village on the edge of the river Humber, Colin McGurran's restaurant combines country charm with local, seasonal produce and just a little bit of magic to serve up some of the most innovative and exciting food around. A Table At The Fields offers a snapshot into the McGurrans' world, taking you through a year in the life of Winteringham Fields. From planting the seedlings in the fields to rearing livestock from birth, all the way through to the great big harvest, the heat of the kitchen and the completed dish; this book showcases Colin's 'One Mile Menu' at its finest. Using this home grown philosophy, expect to see the likes of famed Great British Menu dish 'Quail In The Woods', as well as other Winteringham classics, and few favourites from the McGurran family kitchen. By inspiring you to choose the finest ingredients from producers on your doorstep (or even your own garden) A Table At The Fields aims to encourage you to experiment with new techniques, flavours and textures to really make the most out of your meal.

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Charlotte y Peter Fiell son dos autoridades en historia, teor�a y cr�tica del dise�o y han escrito m�s de sesenta libros sobre la materia, muchos de los cuales se han convertido en �xitos de ventas. Tambi�n han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Dise�o del siglo XX, El dise�o industrial de la A a la Z, Scandinavian Design y Dise�o del siglo XXI.

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