TIME What to Eat Now. Este artículo no está disponible.
18 valoraciones de Goodreads
Idioma: inglés
Editorial: Time, 2013
- Tapa blanda
- Usado
Librería: HPB-Movies, Dallas, TX, Estados Unidos de AmericaHPB-Movies
Vendedor de 4 estrellas
Vendedor de IberLibro desde 15 de septiembre de 2017
No disponible
Tapa blanda
Condición: Usado - Bueno
EUR 3,43
Descripción del artículo del vendedor
Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
N° de ref. del artículo S_373590451
- Título
- TIME What to Eat Now
- Autor
- The Editors of TIME
- Editorial
- Time
- Año de publicación
- 2013
- Estado
- Very Good
- Encuadernación
- flexibound
- Idioma
- inglés
- ISBN 10
- 1618930699
- ISBN 13
- 9781618930699
Forget the food fads: TIME's editors have served up the latest scientific findings on how better eating leads to better living. You can find out which foods are healthy and which are harmful, secrets to losing weight and keeping it off, the best reasons to eat organic, a guide to 31 practically perfect foods, and the truth about sugar, salt, soy, caffeine, chocolate and our daily bread. With an introduction by Dr. Oz, TIME's report gives authoritative insight about America's relationship with food. The good news on the menu: we live in a golden age of healthy eating, thanks to culinary wizards who've focused on healthy cuisine without sacrificing flavour and sophistication. What to Eat Now features practical advice too, including kitchen secrets from chefs who manage to stay fit, as well as classic recipes from the pages of Cooking Light. Plus: guides to the hottest new flavours, best beverages for every occasion, healthier beef, functional foods, grilling ideas, and much more.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
The Editors of TIME Magazine.
Dr. Oz is an American/Turkish cardiothoracic surgeon, author, and television personality.
“Acerca de” puede pertenecer a otra edición de este título.
Resultados de la búsqueda para TIME What to Eat Now
Hay 12 copias más de este libroVer todos los resultados