TECHNOLOGICAL INTERVENTIONS IN THE PROCESSING OF FRUITS AND VEGETABLES (HB 2018). Este artículo no está disponible.
Idioma: inglés
Editorial: Apple Academic Press, 2018
Serie: Libro 20 de 40 - Innovations in Agricultural & Biological Engineering
- Tapa dura
- Nuevo
Librería: SMASS Sellers, IRVING, TX, Estados Unidos de AmericaSMASS Sellers
Vendedor de IberLibro desde 22 de febrero de 2022
Condición: Nuevo
EUR 124,51
Descripción del artículo del vendedor
Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
N° de ref. del artículo SNTA-57319
- Título
- TECHNOLOGICAL INTERVENTIONS IN THE PROCESSING OF FRUITS AND VEGETABLES (HB 2018)
- Editorial
- Apple Academic Press
- Año de publicación
- 2018
- Estado
- New
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 1771885866
- ISBN 13
- 9781771885867
- Serie
- Libro 20 de 40: Innovations in Agricultural & Biological Engineering
Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods.
There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns.
This volume offers a wealth of information on today’s technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
“Acerca de” puede pertenecer a otra edición de este título.