Synthesis Of Compounds Containing 9(10H)-Acridone: Synthesis Of Some New Heterocyclic Compounds Containing 9(10H)-Acridone, And Studying Their Biological Activity. Este artículo no está disponible.
Idioma: inglés
Editorial: Lap Lambert Academic Publishing, 2011
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- Nuevo
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 110,34
Descripción del artículo del vendedor
88 pages. 8.66x5.91x0.20 inches. In Stock.
N° de ref. del artículo 384432786X
- Título
- Synthesis Of Compounds Containing 9(10H)-Acridone: Synthesis Of Some New Heterocyclic Compounds Containing 9(10H)-Acridone, And Studying Their Biological Activity
- Autor
- Hameed, Ayad; Yousif, Emad; Kreem, Ayad; Hameed, Ayad; Yousif, Emad; Kreem, Ayad
- Editorial
- Lap Lambert Academic Publishing
- Año de publicación
- 2011
- Estado
- Brand New
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 384432786X
- ISBN 13
- 9783844327861
- Peso del artículo
- 0,18 kilogramos
Acridone derivatives containing 1, 3, 4-oxadiazole and 1, 3, 4-thiadiazole rings are synthesized.Diphenylamine-2,4'-dicarboxylic acid [1] is obtained in a high yield by refluxing a mixture of 4-aminobenzoic acid and 2-chloro benzoic acid in the presence of catalytic amount of copper oxide. 9(10H)-Acridone-2-carboxylic acid [2] is synthesized in ring closure reaction by heating compound [1] in sulfuric acid followed by basic hydrolysis.Reaction of compound [2] with thiosemicarbazide in the presence of phosphorus oxychloride gave 2-[5-amino-1, 3, 4-thiadiazole-2-yl]-9(10H)-acridone
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Acerca del autor
Ayad Hameed, Emad Yousif and Ayad Kreem, Department of Chemistry, College of Science, AL-Nahrain University, Baghdad, Iraq. Jumat Salimon and Nadia Salih,School of Chemical Science and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
Ayad Hameed, Emad Yousif and Ayad Kreem, Department of Chemistry, College of Science, AL-Nahrain University, Baghdad, Iraq. Jumat Salimon and Nadia Salih,School of Chemical Science and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
Ayad Hameed, Emad Yousif and Ayad Kreem, Department of Chemistry, College of Science, AL-Nahrain University, Baghdad, Iraq. Jumat Salimon and Nadia Salih,School of Chemical Science and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
Ayad Hameed, Emad Yousif and Ayad Kreem, Department of Chemistry, College of Science, AL-Nahrain University, Baghdad, Iraq. Jumat Salimon and Nadia Salih,School of Chemical Science and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
Ayad Hameed, Emad Yousif and Ayad Kreem, Department of Chemistry, College of Science, AL-Nahrain University, Baghdad, Iraq. Jumat Salimon and Nadia Salih,School of Chemical Science and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
“Acerca de” puede pertenecer a otra edición de este título.