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Grand Eagle Retail, Mason, OH, Estados Unidos de America
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Spiral. A delightful dymaxion cookbook homage to Buckminster Fuller, featuring John Cage's macrobiotic recipes, Margaret Mead's cucumber salad and more. Buckminster Fuller is globally known as a design scientist, architect, author, poet, engineer and a true visionary. On his 86th birthday he received the cookbook Synergetic Stew as a surprise present from his friends and admirers, who share recipes along with personal anecdotes and humorous recollections of Fuller (for example, a reminiscence about Bucky's love for tea in all its variations). Scattered throughout the book are enticing texts and poems from Fuller himself, including even a recipe for tomato ice cream. Constructed around 100 achievable recipes, this book is a glimpse into Fuller's life, as told by his peers. A few of the recipes are a joyful ode to Fuller's oeuvre, such as Shirley Sharkey's "GEODESICANDY," the "Macrobiotic Diet" by John Cage or Amy Edmondson's "Allspace-Filling Whole Wheat Bread." In addition to the facsimile, Jamie Snyder reflects upon often-overlooked facets of Bucky's character, as revealed through anecdotes of his relationship to food. Contributors include: Bil Baird, Peter Brown, John Cage, Lim Chong Keat, Elizabeth Choy, John Ciardi, John Denver, Amy Edmondson, Ted Ehmann, Werner Erhard, Ronald Feldman, John and Isobel Fistere, Medard Gabel, Eugene Garfield, Neva Goodwin, d'Arcy Hayman, Henry J. Heimlich, Miranda Kaiser, Anne Kordus, Kuyoshi Kuromiya, Mae Lee, Paula Martin, Margaret Mead, Karl Menninger, Yehudi Menuhin, Martin and Margy Meyerson, Ann Mintz, Don Moore, Ed Muskie, Libby Newman, Isamu Noguchi, Gerard K. O'Neill, Steve Parker, Eleanor and George Pavloff, Cedric Price, Kariska Pulchalski, Harrison Salisbury, Shirley and Bill Sharkey, Peter Simoneaux, Hester Stearns, Connie Thelander, Thomas Tse-Kwai Zung, Dennis Tyler, Amei Wallach, Hope Watts and Kathryn Withlow. 57 images A private and humorous facet of the legendary architect, technician and visionary.With recipes and texts by John Cage, Yehudi Menuhin and Margaret Mead, among others.On the occasion of Buckminster Fullers 125th anniversary in July 2020, this reprint is released in a limited edition. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de ref. del artículo 9783037786437
Buckminster Fuller is globally known as a design scientist, architect, author, poet, engineer, and a true visionary, way ahead of his time. As a surprise gift for his eighty-sixth birthday, he received Synergetic Stew: a compilation of cooking recipes contributed by his friends and colleagues, sharing personal anecdotes and humorous recollections of Fuller’s life, such as a reminiscence about Bucky’s somewhat peculiar but enthusiastic love for tea, in all its variations. Scattered throughout the book are enticing texts and poems from Fuller himself, including even a recipe for tomato ice cream. This book is a glimpse into Fuller’s life, told by his peers and embedded in nearly a hundred achievable recipes. A few of them are joyful odes towards Fuller’s oeuvre, such as Shirley Sharkey’s GEODESICANDY, the Microbiotic Diet by John Cage, or Amy Edmondson’s Allspace-Filling Whole Wheat Bread. In addition to the facsimile, Fuller’s grandson Jaime Snyder reflects upon often overlooked facets of Bucky’s character, revealed through anecdotes of his relationship with food. Short profiles of all contributors complete the reprint.
Acerca del autor: On the occasion of Buckminster Fuller’s 125th anniversary in July 2020, this reprint was released in a limited edition.
Título: Synergetic Stew (Spiral)
Editorial: Lars Muller Publishers, Baden
Año de publicación: 2020
Encuadernación: Spiral
Condición: new
Librería: Devils in the Detail Ltd, Oxford, Reino Unido
Condición: New. Picture Shown is For Illustration Purposes Only, Please See Below For Further DetailsCONDITION ? NEW. Nº de ref. del artículo: 296/BT/215SP 437
Cantidad disponible: 1 disponibles
Librería: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Alemania
Taschenbuch. Condición: Neu. Neuware -Buckminster Fuller ist weltweit bekannt als Designwissenschaftler, Architekt, Autor, Dichter, Ingenieur und wahrer Visionär, der seiner Zeit weit voraus war. Zu seinem 86. Geburtstag erhielt er den Synergetic Stew: eine Sammlung von Kochrezepten, zusammengestellt von seinen Freunden und Kollegen. Sie erzählen persönliche Anekdoten aus Fullers Leben, beispielsweise von Buckys eigenwilliger, aber inniger Liebe zu Tee in all seinen Variationen. Im Buch verstreut finden sich auchanregende Texte und Gedichte von Fuller selbst, darunter auch ein Rezept für ein Tomaten-Eis.Unter den knapp 100 Rezepten sind originelle Oden an Fullers Werk: Shirley Sharkeys GEODESICANDY, die Microbiotic Diet von John Cage oder Amy Edmondsons alle Dimensionen füllendes Vollkornbrot.Anlässlich des 125-jährigen Jubiläums von Buckminster Fuller im Juli 2020 erscheint dieser Nachdruck in einer limitierten Auflage. Er enthält eine Einführung von Fullers Enkel Jaime Snyder sowie Kurzbiografien aller Mitwirkenden. Englisch. Nº de ref. del artículo: 9783037786437
Cantidad disponible: 1 disponibles
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Taschenbuch. Condición: Neu. Neuware -Buckminster Fuller ist weltweit bekannt als Designwissenschaftler, Architekt, Autor, Dichter, Ingenieur und wahrer Visionär, der seiner Zeit weit voraus war. Zu seinem 86. Geburtstag erhielt er den Synergetic Stew: eine Sammlung von Kochrezepten, zusammengestellt von seinen Freunden und Kollegen. Sie erzählen persönliche Anekdoten aus Fullers Leben, beispielsweise von Buckys eigenwilliger, aber inniger Liebe zu Tee in all seinen Variationen. Im Buch verstreut finden sich auchanregende Texte und Gedichte von Fuller selbst, darunter auch ein Rezept für ein Tomaten-Eis.Unter den knapp 100 Rezepten sind originelle Oden an Fullers Werk: Shirley Sharkeys GEODESICANDY, die Microbiotic Diet von John Cage oder Amy Edmondsons alle Dimensionen füllendes Vollkornbrot.Anlässlich des 125-jährigen Jubiläums von Buckminster Fuller im Juli 2020 erscheint dieser Nachdruck in einer limitierten Auflage. Er enthält eine Einführung von Fullers Enkel Jaime Snyder sowie Kurzbiografien aller Mitwirkenden. Englisch. Nº de ref. del artículo: 9783037786437
Cantidad disponible: 1 disponibles
Librería: moluna, Greven, Alemania
Kartoniert / Broschiert. Condición: New. This limited facsimile edition is published on the occasion of R. Buckminster Fuller s 125th birthday.Buckminster Fuller ist weltweit bekannt als Designwissenschaftler, Architekt, Autor, Dichter, Ingenieur und wahrer Visionaer, der seiner Zeit weit vorau. Nº de ref. del artículo: 369957869
Cantidad disponible: Más de 20 disponibles
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
Spiral Bound. Condición: New. Buckminster Fuller is globally known as a design scientist, architect, author, poet, engineer, and a true visionary, way ahead of his time. As a surprise gift for his eighty-sixth birthday, he received Synergetic Stew: a compilation of cooking recipes contributed by his friends and colleagues, sharing personal anecdotes and humorous recollections of Fuller's life, such as a reminiscence about Bucky's somewhat peculiar but enthusiastic love for tea, in all its variations. Scattered throughout the book are enticing texts and poems from Fuller himself, including even a recipe for tomato ice cream.This book is a glimpse into Fuller's life, told by his peers and embedded in nearly a hundred achievable recipes. A few of them are joyful odes towards Fuller's oeuvre, such as Shirley Sharkey's GEODESICANDY, the Microbiotic Diet by John Cage, or Amy Edmondson's Allspace-Filling Whole Wheat Bread. In addition to the facsimile, Fuller's grandson Jaime Snyder reflects upon often overlooked facets of Bucky's character, revealed through anecdotes of his relationship with food. Short profiles of all contributors complete the reprint. Nº de ref. del artículo: LU-9783037786437
Cantidad disponible: Más de 20 disponibles
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. Neuware - Buckminster Fuller ist weltweit bekannt als Designwissenschaftler, Architekt, Autor, Dichter, Ingenieur und wahrer Visionär, der seiner Zeit weit voraus war. Zu seinem 86. Geburtstag erhielt er den Synergetic Stew: eine Sammlung von Kochrezepten, zusammengestellt von seinen Freunden und Kollegen. Sie erzählen persönliche Anekdoten aus Fullers Leben, beispielsweise von Buckys eigenwilliger, aber inniger Liebe zu Tee in all seinen Variationen. Im Buch verstreut finden sich auchanregende Texte und Gedichte von Fuller selbst, darunter auch ein Rezept für ein Tomaten-Eis.Unter den knapp 100 Rezepten sind originelle Oden an Fullers Werk: Shirley Sharkeys GEODESICANDY, die Microbiotic Diet von John Cage oder Amy Edmondsons alle Dimensionen füllendes Vollkornbrot.Anlässlich des 125-jährigen Jubiläums von Buckminster Fuller im Juli 2020 erscheint dieser Nachdruck in einer limitierten Auflage. Er enthält eine Einführung von Fullers Enkel Jaime Snyder sowie Kurzbiografien aller Mitwirkenden. Nº de ref. del artículo: 9783037786437
Cantidad disponible: 10 disponibles
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
spiral_bound. Condición: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Spiral-bound. Standard-sized. Nº de ref. del artículo: M3037786434Z2
Cantidad disponible: 14 disponibles
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
Spiral Bound. Condición: New. Buckminster Fuller is globally known as a design scientist, architect, author, poet, engineer, and a true visionary, way ahead of his time. As a surprise gift for his eighty-sixth birthday, he received Synergetic Stew: a compilation of cooking recipes contributed by his friends and colleagues, sharing personal anecdotes and humorous recollections of Fuller's life, such as a reminiscence about Bucky's somewhat peculiar but enthusiastic love for tea, in all its variations. Scattered throughout the book are enticing texts and poems from Fuller himself, including even a recipe for tomato ice cream.This book is a glimpse into Fuller's life, told by his peers and embedded in nearly a hundred achievable recipes. A few of them are joyful odes towards Fuller's oeuvre, such as Shirley Sharkey's GEODESICANDY, the Microbiotic Diet by John Cage, or Amy Edmondson's Allspace-Filling Whole Wheat Bread. In addition to the facsimile, Fuller's grandson Jaime Snyder reflects upon often overlooked facets of Bucky's character, revealed through anecdotes of his relationship with food. Short profiles of all contributors complete the reprint. Nº de ref. del artículo: LU-9783037786437
Cantidad disponible: Más de 20 disponibles
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: New. 2020. 01st Edition. Spiral-bound. . . . . . Nº de ref. del artículo: V9783037786437
Cantidad disponible: 15 disponibles
Librería: Majestic Books, Hounslow, Reino Unido
Condición: New. pp. 128. Nº de ref. del artículo: 385861263
Cantidad disponible: 1 disponibles