Sweet Basil Cooks! : A Collection of the Best Recipes from the First Five Years of Classes at Sweet Basil Cooking School - 1993-1998 - {SECOND EDITION}

Descripción

"The term mise en place, 'put in place,' refers to having all the ingredients necessary for creating a dish, prepared and ready to combine at the point of cooking. The meaning behind this is the ingredients must be shopped for, then prepared for the use in the recipe as it instructs, and each ingredient should be at arms reach to use if needed." This book has 142 pages and is illustrated.

N° de ref. del artículo 024145

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Detalles bibliográficos

Título

Sweet Basil Cooks! : A Collection of the Best Recipes from the First Five Years of Classes at Sweet Basil Cooking School - 1993-1998 - {SECOND EDITION}

Editor

Sweet Basil Gourmetware & Cooking School, Scottsdale, Arizona

Fecha de publicación

1998

Encuadernación

Spiral Bound Hardcover

Edición

Second Edition

Estado

Fine

Estado de la sobrecubierta

No Jacket

Catálogos de vendedores

• Cookbook