Sustainable Kitchen: Recipes and Inspiration for Plant-Based, Planet Conscious Meals. Este artículo no está disponible.
McCloskey, Jaynie; Wolfe MPH Rdn LD Chc, Heather
34 valoraciones de Goodreads
Idioma: inglés
Editorial: Herald Press (VA), 2020
- Tapa dura
- Usado
Librería: Goodwill, Brooklyn Park, MN, Estados Unidos de AmericaGoodwill
Vendedor de 4 estrellas
Vendedor de IberLibro desde 26 de junio de 2006
No disponible
Tapa dura
Condición: Usado - Aceptable
EUR 5,36
Descripción del artículo del vendedor
All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
N° de ref. del artículo MINV.1513805819.G
- Título
- Sustainable Kitchen: Recipes and Inspiration for Plant-Based, Planet Conscious Meals
- Autor
- McCloskey, Jaynie; Wolfe MPH Rdn LD Chc, Heather
- Editorial
- Herald Press (VA)
- Año de publicación
- 2020
- Estado
- good
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 1513805819
- ISBN 13
- 9781513805818
"The go-to guide for people who want to cook more healthfully, eat more sustainably, and live more faithfully. Learn the ways of the down-to-earth cook"--
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Acerca del autor
Jaynie McCloskey is a freelance graphic designer with a degree from The Ohio State University. She is a self-taught cook and attributes her guidance to the generous food bloggers who shared their skills, knowledge, and photography. When she's not planning and preparing meals, McCloskey enjoys exploring Vermont hiking and snowshoeing trails with her husband and two sons.
Heather Wolfe is a registered dietitian nutritionist and certified health coach. Wolfe earned degrees from the University of Vermont and The Dartmouth Institute for Health Policy and Clinical Practice. She has been providing nutritional counseling at Dartmouth-Hitchcock since 2006 and health coaching for their employee wellness program since 2009. Wolfe is a food enthusiast and homesteader who enjoys permaculture gardening, scratch cooking, and raising backyard chickens in Vermont alongside her husband and three daughters.
Heather Wolfe is a registered dietitian nutritionist and certified health coach. Wolfe earned degrees from the University of Vermont and The Dartmouth Institute for Health Policy and Clinical Practice. She has been providing nutritional counseling at Dartmouth-Hitchcock since 2006 and health coaching for their employee wellness program since 2009. Wolfe is a food enthusiast and homesteader who enjoys permaculture gardening, scratch cooking, and raising backyard chickens in Vermont alongside her husband and three daughters.
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