Sustainable Kitchen: Recipes and Inspiration for Plant-Based, Planet Conscious Meals. Este artículo no está disponible.Sustainable Kitchen: Recipes and Inspiration for Plant-Based, Planet Conscious Meals

"The go-to guide for people who want to cook more healthfully, eat more sustainably, and live more faithfully. Learn the ways of the down-to-earth cook"--

Jaynie McCloskey is a freelance graphic designer with a degree from The Ohio State University. She is a self-taught cook and attributes her guidance to the generous food bloggers who shared their skills, knowledge, and photography. When she's not planning and preparing meals, McCloskey enjoys exploring Vermont hiking and snowshoeing trails with her husband and two sons.

Heather Wolfe is a registered dietitian nutritionist and certified health coach. Wolfe earned degrees from the University of Vermont and The Dartmouth Institute for Health Policy and Clinical Practice. She has been providing nutritional counseling at Dartmouth-Hitchcock since 2006 and health coaching for their employee wellness program since 2009. Wolfe is a food enthusiast and homesteader who enjoys permaculture gardening, scratch cooking, and raising backyard chickens in Vermont alongside her husband and three daughters.