Surfing the Menu: Two Chefs, One Journey: a Fresh Food Adventure

O'Donoghue, Ben; Stone, Curtis

15 valoraciones de Goodreads

Idioma: inglés

Editorial: ABC Books, 2004

0733313019 / 9780733313011

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Librería: Book Grocer, Tullamarine, VIC, AustraliaBook Grocer

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Vendedor de AbeBooks desde 15 de octubre de 2025

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Condición: Usado

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Envío por EUR 25,86 
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Descripción del artículo del vendedor

[Author], [Publisher]. NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title. Author: Ewan Robinson and Craig Kinder Ben Dearnley Format: Hardback Number of Pages: 256 Surfing the Menuis based on the eight-part ABC Television cookery series of the same name. The focus is on the inspirational talents of new stars, Curtis Stone and Ben O'Donoghue - their recipes inspired by the produce around them, their unparalleled cooking skills and techniques, their camaraderie, and particularly their abilities to communicate their love of food and life. The book, like the television series, showcases Australia's magnificent and varied landscape and, most especially, the extraordinary range of world-class produce that has so inspired our internationally celebrated chefs. The book contains over 80 recipes inspired by the produce discovered while Ben and Curtis travelled around Australia during the filming of the series. Included are a range of starters, mains and puddings - all based on the freshest and finest ingredients. Gloriously illustrated in full colour, not only with beautifully photographed food shots taken by award-winning food photographer, Ben Dearnley, but also with a wealth of outstanding location shots specially commissioned during the filming of the television series. Surfing the Menupresents Australia and its food in ways we haven't seen before.

N° de ref. del artículo 9780733313011-SECONDHAND

Detalles bibliográficos

Título
Surfing the Menu: Two Chefs, One Journey: a Fresh Food Adventure
Autor
O'Donoghue, Ben; Stone, Curtis
Editorial
ABC Books
Año de publicación
2004
Tipo de libro
Secondhand, Hardback
Encuadernación
Secondhand, Hardback
Idioma
inglés
ISBN 10
0733313019
ISBN 13
9780733313011

Book Grocer

Tullamarine, VIC, Australia

Vendedor de 5 estrellas

Vendedor de AbeBooks desde 15 de octubre de 2025

Tarifas de envío de Australia a Estados Unidos de America

ArtículoDe 15 a 25 días hábilesDe 7 a 14 días hábiles
Primer artículoEUR 25,86EUR 43,11
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Book Grocer - Australia's best bargain bookstore. We stock over 100,000 titles, all discounted and ready to ship from our Melbourne warehouse. We buy and sell second hand books. Book Grocer is Australian and family-owned since 2000.

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Información empresarial del vendedor

Castlebooks Pty Ltd

5/101 Keilor Park Drive
Tullamarine, VIC Australia 3043