Stuffed: A Political History of What We Eat and Why it Matters

Pen Vogler

131 valoraciones de Goodreads

Idioma: inglés

Editorial: Atlantic Books, United Kingdom, London, 2024

1838955763 / 9781838955762

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Descripción del artículo del vendedor

'Delicious. Wonderful' Guardian'Fascinating. Full of incident and food for thought' Mail on Sunday'Delightful. Vogler offers up a feast of tales about popular British foods' Financial TimesA SUNDAY TIMES BOOK OF THE YEARA WATERSTONES BEST FOOD & DRINK BOOK OF 2023Do we control our own food choices?How do supermarkets shape our eating habits?And just whose responsibility is it to ensure that the country is fed?Debates about food banks, free school meals and ultra-processed food might seem a modern concern, but theyare deeply rooted in our history. As bestselling author Pen Vogler shows, from uprisings over the right to common land to national campaigns to feed hungry children, food and politics have always been inseparable.Entertaining and thought-provoking, Stuffed explores the ideas, events and foods - turnips and strawberries, pies and pudding, bread and beer and, of course, tea - from prehistory to the present that have shaped who we are today. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

N° de ref. del artículo GOR014104634

Título
Stuffed: A Political History of What We Eat and Why it Matters
Autor
Pen Vogler
Editorial
Atlantic Books, United Kingdom, London
Año de publicación
2024
Estado
Very Good
Encuadernación
Paperback
Idioma
inglés
ISBN 10
1838955763
ISBN 13
9781838955762
Peso del artículo
399 gramos
Dimensiones
130.0 x 198.0

WorldofBooks

Goring-By-Sea, WS, Reino Unido

Vendedor de 5 estrellas

Vendedor de AbeBooks desde 16 de marzo de 2007

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