Study Of Peroxidase In Vegetables

Hossain, Md. Tanvir; Rashid, Md. Abdur; Alam, M. Taufiq; Hossain, Md. Tanvir; Rashid, Md. Abdur; Alam, M. Taufiq

ISBN 10: 3659473073 ISBN 13: 9783659473074
Editorial: Lap Lambert Academic Publishing, 2013
Nuevos Paperback

Librería: Revaluation Books, Exeter, Reino Unido Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

Vendedor de AbeBooks desde 6 de enero de 2003

Este artículo en concreto ya no está disponible.

Descripción

Descripción:

72 pages. 8.66x5.91x0.17 inches. In Stock. N° de ref. del artículo 3659473073

Denunciar este artículo

Sinopsis:

Various locally available vegetables were screened for the enzyme peroxidase. The screening was performed mainly on daikon, cabbage, cauliflower, tomato and sweet potato etc. The juices of these vegetables were extracted and subjected to ammonium sulphate precipitation followed by dialysis to remove any adhere salts. The partially purified enzymes were then subjected to peroxidase assay. All the extracts from vegetables showed the presence of appreciable amount of peroxidase. In order to quantify, kinetic measurements of all the partially purified enzymes were performed using hydrogen peroxide as substrate and guaiacol (ortho-methoxy phenol) as color forming dye.

Reseña del editor: Various locally available vegetables were screened for the enzyme peroxidase. The screening was performed mainly on daikon, cabbage, cauliflower, tomato and sweet potato etc. The juices of these vegetables were extracted and subjected to ammonium sulphate precipitation followed by dialysis to remove any adhere salts. The partially purified enzymes were then subjected to peroxidase assay. All the extracts from vegetables showed the presence of appreciable amount of peroxidase. In order to quantify, kinetic measurements of all the partially purified enzymes were performed using hydrogen peroxide as substrate and guaiacol (ortho-methoxy phenol) as color forming dye.

"Sobre este título" puede pertenecer a otra edición de este libro.

Detalles bibliográficos

Título: Study Of Peroxidase In Vegetables
Editorial: Lap Lambert Academic Publishing
Año de publicación: 2013
Encuadernación: Paperback
Condición: Brand New

Los mejores resultados en AbeBooks