Annotation on title page. Contains graphic organizers, outlines of each chapter, key terms, vocabulary, and self-quiz. Proceeds from the sale of this book benefit environmental restoration and education.

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Detalles bibliogr�ficos

T�tulo: Study Guide - Fundamental Principles of Restaurant Cost Control - Second Edition
Editor: Pearson Prentice Hall, Upper Saddle River, NJ, U.S.A.
Fecha de publicaci�n: 2005
Idioma: Ingl�s
ISBN 10: 0131193686
ISBN 13: 9780131193680
Encuadernaci�n: Soft cover
Edici�n: 2� Edici�n
Estado: Fine
Estado de la sobrecubierta: No Jacket

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Sinopsis

Book by Pavesic David V

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

Descripci�n de la librer�a

Stillwaters is an environmental education center in Kingston WA, operated by the Great Peninsula Conservancy. All book sales directly support community and school-based nature education, as well as preservation and restoration projects.

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Informaci�n empresarial del vendedor

Stillwaters Environmental Education Center
26059 Barber Cut Off Road NE, Kingston, WA, 98346, U.S.A.

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