T�tulo: Structure And Mechanism In Protein Science: A Guide To Enzyme Catalysis And Protein Folding
Editor: World Scientific Publishing Co Pte Ltd
Fecha de publicaci�n: 2017
Idioma: Ingl�s
ISBN 10: 981322519X
ISBN 13: 9789813225190
Encuadernaci�n: PAP
Edici�n: 4� Edici�n
Estado: New

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Sinopsis

This book is a guide for advanced undergraduates, post-graduates and researchers to the fundamental principles in studying kinetics and mechanism of processes concerning proteins. It provides a rare broad overview that concentrates on fundamental principles and understanding underlying the physics and chemistry. It is a single author text by someone who has direct experience in all of the areas covered.

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Charlotte y Peter Fiell son dos autoridades en historia, teor�a y cr�tica del dise�o y han escrito m�s de sesenta libros sobre la materia, muchos de los cuales se han convertido en �xitos de ventas. Tambi�n han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Dise�o del siglo XX, El dise�o industrial de la A a la Z, Scandinavian Design y Dise�o del siglo XXI.

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